Satay Chicken Wrap
Directions
- 1Add diced chicken breast, chopped onion, and cumin to a pan. Season well and cook on medium heat for 5-10 minutes until cooked through.
- 2Add soft cheese, grated cheese, and satay sauce to the chicken mixture. Mix well and cook for another 2-3 minutes.
- 3Place a lettuce leaf on a tortilla. Add the cooked chicken mixture and a sprinkle of grated cheese.
- 4Wrap tightly and place in a pan on medium heat for 2-3 minutes per side, until the tortilla is crispy.
- 5Slice the wrap in half and serve.
Ingredients
- 30 g soft lighter cheese
- 1 Aldi High Protein Wrap
- 2 tbsp Satay dipping sauce
- 1 tsp cumin
- 1 tsp lighter grated cheese
- 2 lettuce leaves
- 0.25 green pepper
- 0.25 onion
- 150 g chicken breast
Equipment
frying pan
Related recipes
Nasi Goreng Bakso
Indonesian · Lunch
Creamy Indomie
Indonesian · Lunch
Mie Nyemek Sedaap Goreng
Indonesian · Lunch
Indomie Hacks
Indonesian · Lunch
Indomie Nyemek Cak Su
Indonesian · Lunch
Siomay Bandung
Indonesian · Lunch
Mì trộn muối ớt
Indonesian · Lunch
Pempek sutra
Indonesian · Lunch
سينابون بحبيبات الشوكولاتة
Indonesian · Lunch
Peanut Satay Lavash Wraps
Indonesian · Lunch20m
Tempeh Mediterraneo
Indonesian · Lunch20m
花生沙爹素食卷饼
Indonesian · Lunch20m