Satay Chicken Wrap

17 mins
Serves 1
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Directions

  1. 1Add diced chicken breast, chopped onion, and cumin to a pan. Season well and cook on medium heat for 5-10 minutes until cooked through.
  2. 2Add diced chicken breast, chopped onion, and cumin to a pan. Season well and cook on medium heat for 5-10 minutes until cooked through.
  3. 3Add diced chicken breast, chopped onion, and cumin to a pan. Season well and cook on medium heat for 5-10 minutes until cooked through.
  4. 4Add soft cheese, grated cheese, and satay sauce to the chicken mixture. Mix well and cook for another 2-3 minutes.
  5. 5Add soft cheese, grated cheese, and satay sauce to the chicken mixture. Mix well and cook for another 2-3 minutes.
  6. 6Add soft cheese, grated cheese, and satay sauce to the chicken mixture. Mix well and cook for another 2-3 minutes.
  7. 7Place a lettuce leaf on a tortilla. Add the cooked chicken mixture and a sprinkle of grated cheese.
  8. 8Place a lettuce leaf on a tortilla. Add the cooked chicken mixture and a sprinkle of grated cheese.
  9. 9Place a lettuce leaf on a tortilla. Add the cooked chicken mixture and a sprinkle of grated cheese.
  10. 10Wrap tightly and place in a pan on medium heat for 2-3 minutes per side, until the tortilla is crispy.
  11. 11Wrap tightly and place in a pan on medium heat for 2-3 minutes per side, until the tortilla is crispy.
  12. 12Wrap tightly and place in a pan on medium heat for 2-3 minutes per side, until the tortilla is crispy.
  13. 13Slice the wrap in half and serve.
  14. 14Slice the wrap in half and serve.
  15. 15Slice the wrap in half and serve.

Ingredients

  • 30 g soft lighter cheese
  • 30 g soft lighter cheese
  • 30 g soft lighter cheese
  • 1 Aldi High Protein Wrap
  • 1 Aldi High Protein Wrap
  • 1 Aldi High Protein Wrap
  • 2 tbsp Satay dipping sauce
  • 2 tbsp Satay dipping sauce
  • 2 tbsp Satay dipping sauce
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp lighter grated cheese
  • 1 tsp lighter grated cheese
  • 1 tsp lighter grated cheese
  • 2 lettuce leaves
  • 2 lettuce leaves
  • 2 lettuce leaves
  • 0.25 green pepper
  • 0.25 green pepper
  • 0.25 green pepper
  • 0.25 onion
  • 0.25 onion
  • 0.25 onion
  • 150 g chicken breast
  • 150 g chicken breast
  • 150 g chicken breast

Equipment

frying pan