Directions
- 1Blend chickpeas, peanut butter, honey, vanilla extract and baking powder until smooth.
- 2Transfer the dough to a bowl, add dark chocolate chips and mix.
- 3Scoop small cookies onto a parchment-lined baking tray and flatten slightly.
- 4Bake at 180°C / 350°F for 10–12 minutes until lightly golden.
- 5Let cool for a few minutes before serving.
Ingredients
- 1 cup cooked chickpeas
- 0.33 cup peanut butter
- 2 tbsp honey
- 1 tsp vanilla extract
- 0.25 tsp baking powder
- 0.33 cup dark chocolate chips
Equipment
parchment-lined baking tray
Tips
- Bake at 180°C / 350°F for 10–12 minutes until lightly golden.
- Let cool for a few minutes before serving.
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