Peanut Butter Fudge

Serves 1
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Directions

  1. 1Begin by melting a pound of butter over low heat.
  2. 2Begin by melting a pound of butter over low heat.
  3. 3Begin by melting a pound of butter over low heat.
  4. 4Add 18 ounces of peanut butter to the melting butter and stir.
  5. 5Add 18 ounces of peanut butter to the melting butter and stir.
  6. 6Add 18 ounces of peanut butter to the melting butter and stir.
  7. 7Sift in two pounds of powdered sugar a little at a time, stirring as you go.
  8. 8Sift in two pounds of powdered sugar a little at a time, stirring as you go.
  9. 9Sift in two pounds of powdered sugar a little at a time, stirring as you go.
  10. 10Transfer the mixture to a 13x9 inch baking pan lined with parchment paper.
  11. 11Transfer the mixture to a 13x9 inch baking pan lined with parchment paper.
  12. 12Transfer the mixture to a 13x9 inch baking pan lined with parchment paper.
  13. 13Smooth out the fudge mixture in the pan.
  14. 14Smooth out the fudge mixture in the pan.
  15. 15Smooth out the fudge mixture in the pan.
  16. 16Place the pan in the fridge to set.
  17. 17Place the pan in the fridge to set.
  18. 18Place the pan in the fridge to set.
  19. 19Once set, remove the fudge from the pan and cut it into squares.
  20. 20Once set, remove the fudge from the pan and cut it into squares.
  21. 21Once set, remove the fudge from the pan and cut it into squares.

Ingredients

  • 1 pound butter
  • 1 pound butter
  • 1 pound butter
  • 18 ounces peanut butter
  • 18 ounces peanut butter
  • 18 ounces peanut butter
  • 2 pounds powdered sugar
  • 2 pounds powdered sugar
  • 2 pounds powdered sugar

Equipment

pansifterspatula13x9 inch baking panparchment papercutting boardknifeplate