Pollo en salsa
Serves 5
Directions
- 1Brown the chicken drumsticks in a pot.
- 2Remove the chicken from the pot and set aside.
- 3Sauté the chopped onion in the same pot.
- 4Stir in the tomato concentrate.
- 5Add the red wine and cook until the alcohol evaporates.
- 6Pour in the broth and return the chicken to the pot.
- 7Add a glass of water and cover with a lid.
- 8Cook on medium-low heat for 30-40 minutes.
- 9Remove the chicken and blend the sauce in a blender until smooth.
- 10Return the sauce to the pot and reduce it slightly.
- 11Combine the chicken and sauce, optionally serving with potatoes.
Ingredients
- 5 whole chicken drumsticks
- 1 whole onion, chopped
- 1 tbsp tomato concentrate
- 1/2 cup red wine
- 1/2 brick broth
- 1 glass water
Equipment
pottongsforkblender