Jumbo Loaded Steak & Shrimp Potatoes

Serves 1
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Directions

  1. 1Wash the potatoes.
  2. 2Wash the potatoes.
  3. 3Wash the potatoes.
  4. 4Poke the potatoes.
  5. 5Poke the potatoes.
  6. 6Poke the potatoes.
  7. 7Bathe the potatoes with olive oil, salt, and pepper.
  8. 8Bathe the potatoes with olive oil, salt, and pepper.
  9. 9Bathe the potatoes with olive oil, salt, and pepper.
  10. 10Cover the potatoes with aluminum foil.
  11. 11Cover the potatoes with aluminum foil.
  12. 12Cover the potatoes with aluminum foil.
  13. 13Bake the potatoes in the oven.
  14. 14Bake the potatoes in the oven.
  15. 15Bake the potatoes in the oven.
  16. 16Clean and season the rib eye steak.
  17. 17Clean and season the rib eye steak.
  18. 18Clean and season the rib eye steak.
  19. 19Remove the baked potatoes from the oven, cut them, and scoop out the inside into a separate bowl.
  20. 20Remove the baked potatoes from the oven, cut them, and scoop out the inside into a separate bowl.
  21. 21Remove the baked potatoes from the oven, cut them, and scoop out the inside into a separate bowl.
  22. 22Add black pepper, salt, cut green scallions, garlic paste, butter, sour cream, and cheese to the potato mixture.
  23. 23Add black pepper, salt, cut green scallions, garlic paste, butter, sour cream, and cheese to the potato mixture.
  24. 24Add black pepper, salt, cut green scallions, garlic paste, butter, sour cream, and cheese to the potato mixture.
  25. 25Mix the potato ingredients thoroughly.
  26. 26Mix the potato ingredients thoroughly.
  27. 27Mix the potato ingredients thoroughly.
  28. 28Insert the loaded potato mixture back into the potato skins.
  29. 29Insert the loaded potato mixture back into the potato skins.
  30. 30Insert the loaded potato mixture back into the potato skins.
  31. 31Top the loaded potatoes with more cheese.
  32. 32Top the loaded potatoes with more cheese.
  33. 33Top the loaded potatoes with more cheese.
  34. 34Throw the loaded potatoes back in the oven.
  35. 35Throw the loaded potatoes back in the oven.
  36. 36Throw the loaded potatoes back in the oven.
  37. 37Clean and season the broccoli, then cook it.
  38. 38Clean and season the broccoli, then cook it.
  39. 39Clean and season the broccoli, then cook it.
  40. 40Clean and season the shrimp, adding parsley.
  41. 41Clean and season the shrimp, adding parsley.
  42. 42Clean and season the shrimp, adding parsley.
  43. 43Cook the steak.
  44. 44Cook the steak.
  45. 45Cook the steak.
  46. 46Make the Alfredo sauce using butter, heavy cream, salt, black pepper, Parmesan, and sharp cheddar cheese.
  47. 47Make the Alfredo sauce using butter, heavy cream, salt, black pepper, Parmesan, and sharp cheddar cheese.
  48. 48Make the Alfredo sauce using butter, heavy cream, salt, black pepper, Parmesan, and sharp cheddar cheese.
  49. 49Cut the cooked steak into pieces.
  50. 50Cut the cooked steak into pieces.
  51. 51Cut the cooked steak into pieces.
  52. 52Pour the cheese sauce over the loaded potatoes.
  53. 53Pour the cheese sauce over the loaded potatoes.
  54. 54Pour the cheese sauce over the loaded potatoes.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • rib eye steak
  • rib eye steak
  • rib eye steak
  • seasoning
  • seasoning
  • seasoning
  • black pepper
  • black pepper
  • black pepper
  • green scallions
  • green scallions
  • green scallions
  • garlic paste
  • garlic paste
  • garlic paste
  • butter
  • butter
  • butter
  • sour cream
  • sour cream
  • sour cream
  • cheese
  • cheese
  • cheese
  • broccoli
  • broccoli
  • broccoli
  • shrimp
  • shrimp
  • shrimp
  • parsley
  • parsley
  • parsley
  • heavy cream
  • heavy cream
  • heavy cream
  • Parmesan
  • Parmesan
  • Parmesan
  • sharp cheddar cheese
  • sharp cheddar cheese
  • sharp cheddar cheese

Equipment

ovenaluminum foilbowl

Tips

  • Season until you sneeze for good flavor.
  • If it's not ribeye, then I don't want it.