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Pain pita maison

Serves 8
instagram.com

Pain pita maison

instagram.com
Serves 8

Directions

  1. 1Diluer la levure boulangère dans de l'eau tiède.
  2. 2Ajouter la farine, le sel et l'huile d'olive au mélange d'eau et de levure.
  3. 3Mélanger la pâte avec une cuillère en bois.
  4. 4Pétrir la pâte sur le plan de travail.
  5. 5Laisser reposer la pâte dans un bol.
  6. 6Couper la pâte reposée en huit portions d'environ 90 grammes.
  7. 7Former des boules de pâte.
  8. 8Étaler chaque boule avec un rouleau à pâtisserie.
  9. 9Cuire les disques de pâte dans une poêle chaude en les retournant régulièrement jusqu'à ce qu'ils soient gonflés et dorés.

Ingredients

  • 25 cl eau tiède
  • 4 gr levure boulangère déshydratée
  • 450 gr farine
  • 1 cac sel
  • 10 gr huile d'olive

Equipment

fouetbolcuillère en boisbalance de cuisinecouteaurouleau à pâtisseriepoêle à crêpes

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