No-Bake Carrot Cake
Directions
- 1Throw everything for the carrot cake into a blender and blend until smooth.
- 2Do the same for the vanilla cashew frosting.
- 3Frost your cake and garnish.
- 4Set in the freezer for 1 to 2 hours.
Ingredients
- everything for the carrot cake
- everything for the vanilla cashew frosting
Equipment
blender
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