Cottage Cheese Lasagna
60 mins
Serves 4
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Cottage Cheese Lasagna
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60 mins
Serves 4
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Directions
1
Make up your beef mix first by frying the onion and garlic.
2
Make up your beef mix first by frying the onion and garlic.
3
Make up your beef mix first by frying the onion and garlic.
4
Brown the beef.
5
Brown the beef.
6
Brown the beef.
7
Then add the stock, passata and lentils.
8
Then add the stock, passata and lentils.
9
Then add the stock, passata and lentils.
10
Add some salt, pepper and herbs.
11
Add some salt, pepper and herbs.
12
Add some salt, pepper and herbs.
13
Then let simmer for 30 minutes to reduce.
14
Then let simmer for 30 minutes to reduce.
15
Then let simmer for 30 minutes to reduce.
16
Layer the beef mix with lasagna and cottage cheese.
17
Layer the beef mix with lasagna and cottage cheese.
18
Layer the beef mix with lasagna and cottage cheese.
19
Add some mozzarella.
20
Add some mozzarella.
21
Add some mozzarella.
22
Cook for a good hour in the oven at 180C. Alternatively, cook in an air fryer for 20 minutes.
23
Cook for a good hour in the oven at 180C. Alternatively, cook in an air fryer for 20 minutes.
24
Cook for a good hour in the oven at 180C. Alternatively, cook in an air fryer for 20 minutes.
Ingredients
1 spray oil
1 spray oil
1 spray oil
1 onion
1 onion
1 onion
2 garlic cloves
2 garlic cloves
2 garlic cloves
500 g beef mince (5%)
500 g beef mince (5%)
500 g beef mince (5%)
2 beef stock cubes
2 beef stock cubes
2 beef stock cubes
500 ml passata
500 ml passata
500 ml passata
50 g red lentils
50 g red lentils
50 g red lentils
8 lasagna sheets
8 lasagna sheets
8 lasagna sheets
500 g cottage cheese 0% (blended)
500 g cottage cheese 0% (blended)
500 g cottage cheese 0% (blended)
30 g mozzarella
30 g mozzarella
30 g mozzarella
salt
salt
salt
pepper
pepper
pepper
herbs
herbs
herbs
Equipment
air fryer
oven
Tips
This recipe is perfect for meal prep, especially for a fat loss journey.
The whole thing is 500 calories and packed with protein.
It can be made in an air fryer in 20 minutes instead of an hour in the oven.
The dish is incredibly good cold and is freezable.