Cottage Cheese Lasagna
Directions
- 1Make up your beef mix first by frying the onion and garlic.
- 2Brown the beef.
- 3Then add the stock, passata and lentils.
- 4Add some salt, pepper and herbs.
- 5Then let simmer for 30 minutes to reduce.
- 6Layer the beef mix with lasagna and cottage cheese.
- 7Add some mozzarella.
- 8Cook for a good hour in the oven at 180C. Alternatively, cook in an air fryer for 20 minutes.
Ingredients
- 1 spray oil
- 1 onion
- 2 garlic cloves
- 500 g beef mince (5%)
- 2 beef stock cubes
- 500 ml passata
- 50 g red lentils
- 8 lasagna sheets
- 500 g cottage cheese 0% (blended)
- 30 g mozzarella
- salt
- pepper
- herbs
Equipment
air fryeroven
Tips
- This recipe is perfect for meal prep, especially for a fat loss journey.
- The whole thing is 500 calories and packed with protein.
- It can be made in an air fryer in 20 minutes instead of an hour in the oven.
- The dish is incredibly good cold and is freezable.
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