Cottage Cheese Lasagna

60 mins
Serves 4
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Directions

  1. 1Make up your beef mix first by frying the onion and garlic.
  2. 2Make up your beef mix first by frying the onion and garlic.
  3. 3Make up your beef mix first by frying the onion and garlic.
  4. 4Brown the beef.
  5. 5Brown the beef.
  6. 6Brown the beef.
  7. 7Then add the stock, passata and lentils.
  8. 8Then add the stock, passata and lentils.
  9. 9Then add the stock, passata and lentils.
  10. 10Add some salt, pepper and herbs.
  11. 11Add some salt, pepper and herbs.
  12. 12Add some salt, pepper and herbs.
  13. 13Then let simmer for 30 minutes to reduce.
  14. 14Then let simmer for 30 minutes to reduce.
  15. 15Then let simmer for 30 minutes to reduce.
  16. 16Layer the beef mix with lasagna and cottage cheese.
  17. 17Layer the beef mix with lasagna and cottage cheese.
  18. 18Layer the beef mix with lasagna and cottage cheese.
  19. 19Add some mozzarella.
  20. 20Add some mozzarella.
  21. 21Add some mozzarella.
  22. 22Cook for a good hour in the oven at 180C. Alternatively, cook in an air fryer for 20 minutes.
  23. 23Cook for a good hour in the oven at 180C. Alternatively, cook in an air fryer for 20 minutes.
  24. 24Cook for a good hour in the oven at 180C. Alternatively, cook in an air fryer for 20 minutes.

Ingredients

  • 1 spray oil
  • 1 spray oil
  • 1 spray oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 500 g beef mince (5%)
  • 500 g beef mince (5%)
  • 500 g beef mince (5%)
  • 2 beef stock cubes
  • 2 beef stock cubes
  • 2 beef stock cubes
  • 500 ml passata
  • 500 ml passata
  • 500 ml passata
  • 50 g red lentils
  • 50 g red lentils
  • 50 g red lentils
  • 8 lasagna sheets
  • 8 lasagna sheets
  • 8 lasagna sheets
  • 500 g cottage cheese 0% (blended)
  • 500 g cottage cheese 0% (blended)
  • 500 g cottage cheese 0% (blended)
  • 30 g mozzarella
  • 30 g mozzarella
  • 30 g mozzarella
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • herbs
  • herbs
  • herbs

Equipment

air fryeroven

Tips

  • This recipe is perfect for meal prep, especially for a fat loss journey.
  • The whole thing is 500 calories and packed with protein.
  • It can be made in an air fryer in 20 minutes instead of an hour in the oven.
  • The dish is incredibly good cold and is freezable.