Vegan Banana Choc-Chip Muffins
Directions
- 1Preheat oven to 180 degrees celsius, fan forced. Line a muffin tray with 6 muffin liners.
- 2Add flour, baking soda, salt, and sugar to a large mixing bowl and whisk to combine.
- 3Add soy milk, melted vegan butter, apple cider vinegar, and vanilla, and mix until smooth.
- 4Add diced bananas and ¾ of the chocolate buttons; mix well.
- 5Evenly disperse the mixture between the 6 muffin liners, top with remaining chocolate and a pinch of salt (optional).
- 6Bake for 35 minutes. Remove and let cool.
Ingredients
- 1.25 cup soy milk
- 0.75 cup raw sugar
- 0.5 cup vegan butter
- 1 tbsp apple cider vinegar
- 1 tbsp vanilla extract
- 2.33 cups self-raising flour
- 2 tsp baking soda
- 1 pinch salt
- 3 ripe bananas
- 0.5 cup vegan choc buttons
Equipment
ovenmixing bowlwhiskmuffin traymuffin liners
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