Vegan Banana Choc-Chip Muffins

35 mins
Serves 6
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Directions

  1. 1Preheat oven to 180 degrees celsius, fan forced. Line a muffin tray with 6 muffin liners.
  2. 2Preheat oven to 180 degrees celsius, fan forced. Line a muffin tray with 6 muffin liners.
  3. 3Preheat oven to 180 degrees celsius, fan forced. Line a muffin tray with 6 muffin liners.
  4. 4Add flour, baking soda, salt, and sugar to a large mixing bowl and whisk to combine.
  5. 5Add flour, baking soda, salt, and sugar to a large mixing bowl and whisk to combine.
  6. 6Add flour, baking soda, salt, and sugar to a large mixing bowl and whisk to combine.
  7. 7Add soy milk, melted vegan butter, apple cider vinegar, and vanilla, and mix until smooth.
  8. 8Add soy milk, melted vegan butter, apple cider vinegar, and vanilla, and mix until smooth.
  9. 9Add soy milk, melted vegan butter, apple cider vinegar, and vanilla, and mix until smooth.
  10. 10Add diced bananas and ¾ of the chocolate buttons; mix well.
  11. 11Add diced bananas and ¾ of the chocolate buttons; mix well.
  12. 12Add diced bananas and ¾ of the chocolate buttons; mix well.
  13. 13Evenly disperse the mixture between the 6 muffin liners, top with remaining chocolate and a pinch of salt (optional).
  14. 14Evenly disperse the mixture between the 6 muffin liners, top with remaining chocolate and a pinch of salt (optional).
  15. 15Evenly disperse the mixture between the 6 muffin liners, top with remaining chocolate and a pinch of salt (optional).
  16. 16Bake for 35 minutes. Remove and let cool.
  17. 17Bake for 35 minutes. Remove and let cool.
  18. 18Bake for 35 minutes. Remove and let cool.

Ingredients

  • 1.25 cup soy milk
  • 1.25 cup soy milk
  • 1.25 cup soy milk
  • 0.75 cup raw sugar
  • 0.75 cup raw sugar
  • 0.75 cup raw sugar
  • 0.5 cup vegan butter
  • 0.5 cup vegan butter
  • 0.5 cup vegan butter
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 2.33 cups self-raising flour
  • 2.33 cups self-raising flour
  • 2.33 cups self-raising flour
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 ripe bananas
  • 3 ripe bananas
  • 3 ripe bananas
  • 0.5 cup vegan choc buttons
  • 0.5 cup vegan choc buttons
  • 0.5 cup vegan choc buttons

Equipment

ovenmixing bowlwhiskmuffin traymuffin liners