ONE Calorie Sour Gummy Bear Candy
Directions
- 1Place 200ml of boiling water into a cup/jar followed by one stick of zero sugar flavoured drink mix, 14g of gelatine powder & 6g of citric acid.
- 2Mix well & equally distribute across all gummy bear moulds (or pour into baking tray).
- 3Place into fridge for minimum of 4 hours or for best results overnight until firm.
- 4For the coating in a bowl mix together 30g of zero calorie natural sweetener & 8g of citric acid.
- 5Gently coat each candy in the coating & enjoy.
Ingredients
- 200 ml Boiling water
- 1 stick Zero Calorie Flavoured Drink Mix
- 14 g Gelatine Powder
- 6 g Citric Acid
- 30 g Zero Calorie Sweetener
- 8 g Citric Acid
Equipment
cup or jargummy bear molds or baking traybowl
Tips
- Can substitute gelatine powder for agar agar
- Can substitute Natvia Natural Sweetener for stevia or erythritol
- If you don’t have gummy bear molds, you can pour the mixture into a baking tray and cut the gummies manually
- Store leftovers in the fridge
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