Apple Crumble

Directions

  1. 1Combine apples, 1/4 cup brown sugar, 1/2 tsp ground ginger, 1 tsp vanilla extract, 2 tbsp corn starch, 1 pinch kosher salt, and 1 tsp ground cinnamon for the filling.
  2. 2Combine apples, 1/4 cup brown sugar, 1/2 tsp ground ginger, 1 tsp vanilla extract, 2 tbsp corn starch, 1 pinch kosher salt, and 1 tsp ground cinnamon for the filling.
  3. 3Combine apples, 1/4 cup brown sugar, 1/2 tsp ground ginger, 1 tsp vanilla extract, 2 tbsp corn starch, 1 pinch kosher salt, and 1 tsp ground cinnamon for the filling.
  4. 4Combine 1 lb box brown sugar, 1 cup white sugar, 1 lb melted butter, 2 tbsp ground cinnamon, 1 pinch kosher salt, 1.5 tsp vanilla extract, and 4 1/2 cups AP flour for the topping.
  5. 5Combine 1 lb box brown sugar, 1 cup white sugar, 1 lb melted butter, 2 tbsp ground cinnamon, 1 pinch kosher salt, 1.5 tsp vanilla extract, and 4 1/2 cups AP flour for the topping.
  6. 6Combine 1 lb box brown sugar, 1 cup white sugar, 1 lb melted butter, 2 tbsp ground cinnamon, 1 pinch kosher salt, 1.5 tsp vanilla extract, and 4 1/2 cups AP flour for the topping.
  7. 7Assemble the apple crumble in a 12" round pan.
  8. 8Assemble the apple crumble in a 12" round pan.
  9. 9Assemble the apple crumble in a 12" round pan.

Ingredients

  • 12 ea apples
  • 12 ea apples
  • 12 ea apples
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 1 lb box brown sugar
  • 1 lb box brown sugar
  • 1 lb box brown sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 lb melted butter
  • 1 lb melted butter
  • 1 lb melted butter
  • 2 tbsp ground cinnamon
  • 2 tbsp ground cinnamon
  • 2 tbsp ground cinnamon
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 4.5 cups AP flour
  • 4.5 cups AP flour
  • 4.5 cups AP flour

Equipment

12" round pan

Tips

  • Use as much topping as you want, and freeze the rest.