1Combine apples, 1/4 cup brown sugar, 1/2 tsp ground ginger, 1 tsp vanilla extract, 2 tbsp corn starch, 1 pinch kosher salt, and 1 tsp ground cinnamon for the filling.
2Combine apples, 1/4 cup brown sugar, 1/2 tsp ground ginger, 1 tsp vanilla extract, 2 tbsp corn starch, 1 pinch kosher salt, and 1 tsp ground cinnamon for the filling.
3Combine apples, 1/4 cup brown sugar, 1/2 tsp ground ginger, 1 tsp vanilla extract, 2 tbsp corn starch, 1 pinch kosher salt, and 1 tsp ground cinnamon for the filling.
4Combine 1 lb box brown sugar, 1 cup white sugar, 1 lb melted butter, 2 tbsp ground cinnamon, 1 pinch kosher salt, 1.5 tsp vanilla extract, and 4 1/2 cups AP flour for the topping.
5Combine 1 lb box brown sugar, 1 cup white sugar, 1 lb melted butter, 2 tbsp ground cinnamon, 1 pinch kosher salt, 1.5 tsp vanilla extract, and 4 1/2 cups AP flour for the topping.
6Combine 1 lb box brown sugar, 1 cup white sugar, 1 lb melted butter, 2 tbsp ground cinnamon, 1 pinch kosher salt, 1.5 tsp vanilla extract, and 4 1/2 cups AP flour for the topping.
7Assemble the apple crumble in a 12" round pan.
8Assemble the apple crumble in a 12" round pan.
9Assemble the apple crumble in a 12" round pan.
Ingredients
12 ea apples
12 ea apples
12 ea apples
0.25 cup brown sugar
0.25 cup brown sugar
0.25 cup brown sugar
0.5 tsp ground ginger
0.5 tsp ground ginger
0.5 tsp ground ginger
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
2 tbsp corn starch
2 tbsp corn starch
2 tbsp corn starch
1 pinch kosher salt
1 pinch kosher salt
1 pinch kosher salt
1 tsp ground cinnamon
1 tsp ground cinnamon
1 tsp ground cinnamon
1 lb box brown sugar
1 lb box brown sugar
1 lb box brown sugar
1 cup white sugar
1 cup white sugar
1 cup white sugar
1 lb melted butter
1 lb melted butter
1 lb melted butter
2 tbsp ground cinnamon
2 tbsp ground cinnamon
2 tbsp ground cinnamon
1 pinch kosher salt
1 pinch kosher salt
1 pinch kosher salt
1.5 tsp vanilla extract
1.5 tsp vanilla extract
1.5 tsp vanilla extract
4.5 cups AP flour
4.5 cups AP flour
4.5 cups AP flour
Equipment
12" round pan
Tips
Use as much topping as you want, and freeze the rest.