Carne y Cebolla Caramelizada Wrap
Directions
- 1Take a wheat tortilla and place your favorite sauce and shredded lettuce.
- 2Take a wheat tortilla and place your favorite sauce and shredded lettuce.
- 3Take a wheat tortilla and place your favorite sauce and shredded lettuce.
- 4Heat a pan with olive oil. Add the chopped onion and when golden brown, add honey to caramelize it.
- 5Heat a pan with olive oil. Add the chopped onion and when golden brown, add honey to caramelize it.
- 6Heat a pan with olive oil. Add the chopped onion and when golden brown, add honey to caramelize it.
- 7In the same pan, cook the ground beef or pork.
- 8In the same pan, cook the ground beef or pork.
- 9In the same pan, cook the ground beef or pork.
- 10Assemble the wrap with the cooked ingredients and cheese, then fold and grill it until golden brown.
- 11Assemble the wrap with the cooked ingredients and cheese, then fold and grill it until golden brown.
- 12Assemble the wrap with the cooked ingredients and cheese, then fold and grill it until golden brown.
Ingredients
- 1 wheat tortilla
- 1 wheat tortilla
- 1 wheat tortilla
- 1 serving your favorite sauce (pink sauce used in the video)
- 1 serving your favorite sauce (pink sauce used in the video)
- 1 serving your favorite sauce (pink sauce used in the video)
- 1 serving shredded lettuce or lamb's lettuce
- 1 serving shredded lettuce or lamb's lettuce
- 1 serving shredded lettuce or lamb's lettuce
- 0.5 onion caramelized onion
- 0.5 onion caramelized onion
- 0.5 onion caramelized onion
- 50 gr ground beef or pork
- 50 gr ground beef or pork
- 50 gr ground beef or pork
- 2 slices cheddar or mozzarella or elemental cheese slices
- 2 slices cheddar or mozzarella or elemental cheese slices
- 2 slices cheddar or mozzarella or elemental cheese slices
Equipment
knifefrying panspatulagrill pan