Peanut Tofu Satay

Name: Peanut Tofu Satay
Total time: 15 min
Cuisine: Indonesian
Ingredients: 3 heaping tbsp peanut butter; 2 thirds cup coconut milk; 2 tbsp maple syrup; 1 to 2 tbsp sriracha; 1 tbsp sesame oil; 3 tbsp soy sauce; 2 tbsp garlic; 1 tbsp ginger; 1 juiced lime; 1 block tofu; 3 to 4 tbsp oil; 2 large pinch salt; 1 pinch black pepper; 1 handful cilantro; 2 scallions scallions; 1 half cup peanuts; 1 tsp sesame seeds; 1 tbsp chili crisp oil; 1 serving rice

15m

Serves 1

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Peanut Tofu Satay

facebook.com

15m

Serves 1

Directions

1Whisk together peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, salt, pepper, garlic, ginger, and lime juice in a bowl.
2Cut tofu into 16 evenly sized cubes and place 4 cubes on each skewer.
3Sear tofu in a cast iron pan with oil, salt, and pepper until golden brown on all sides (about 1-2 minutes per side).
4Pour half the peanut sauce over the tofu in the pan and continue searing for another 1-2 minutes per side.
5Serve tofu skewers over rice.
6Finish with remaining peanut sauce, cilantro, scallions, crushed peanuts, sesame seeds, and chili crisp.

Ingredients

3 heaping tbsp peanut butter
2 thirds cup coconut milk
2 tbsp maple syrup
1 to 2 tbsp sriracha
1 tbsp sesame oil
3 tbsp soy sauce
2 tbsp garlic
1 tbsp ginger
1 juiced lime
1 block tofu
3 to 4 tbsp oil
2 large pinch salt
1 pinch black pepper
1 handful cilantro
2 scallions scallions
1 half cup peanuts
1 tsp sesame seeds
1 tbsp chili crisp oil
1 serving rice

Equipment

cast iron panwooden skewerswhisk

Peanut Tofu Satay

Peanut Tofu Satay

Directions

Ingredients

Equipment

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