Honey Butter Garlic Chicken

Serves 1
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Directions

  1. 1Add the chicken to a bowl and season with soy sauce, garlic powder, black pepper, sugar, garlic paste and ginger paste. Mix well.
  2. 2Add the chicken to a bowl and season with soy sauce, garlic powder, black pepper, sugar, garlic paste and ginger paste. Mix well.
  3. 3Add the chicken to a bowl and season with soy sauce, garlic powder, black pepper, sugar, garlic paste and ginger paste. Mix well.
  4. 4Add in half the cornflour and mix. Once the chicken is coated, add the remaining cornflour and mix again.
  5. 5Add in half the cornflour and mix. Once the chicken is coated, add the remaining cornflour and mix again.
  6. 6Add in half the cornflour and mix. Once the chicken is coated, add the remaining cornflour and mix again.
  7. 7Shallow fry the chicken on medium heat until golden and crispy on both sides.
  8. 8Shallow fry the chicken on medium heat until golden and crispy on both sides.
  9. 9Shallow fry the chicken on medium heat until golden and crispy on both sides.
  10. 10For the sauce, melt the butter and honey together on low heat, then add the chopped garlic. Keep the heat low so the garlic doesn’t brown.
  11. 11For the sauce, melt the butter and honey together on low heat, then add the chopped garlic. Keep the heat low so the garlic doesn’t brown.
  12. 12For the sauce, melt the butter and honey together on low heat, then add the chopped garlic. Keep the heat low so the garlic doesn’t brown.
  13. 13Add the cornflour slurry and stir until the sauce thickens.
  14. 14Add the cornflour slurry and stir until the sauce thickens.
  15. 15Add the cornflour slurry and stir until the sauce thickens.
  16. 16Season with lemon juice, salt, chilli flakes and sesame seeds.
  17. 17Season with lemon juice, salt, chilli flakes and sesame seeds.
  18. 18Season with lemon juice, salt, chilli flakes and sesame seeds.
  19. 19Add the fried chicken back in and toss until everything is glossy and coated.
  20. 20Add the fried chicken back in and toss until everything is glossy and coated.
  21. 21Add the fried chicken back in and toss until everything is glossy and coated.

Ingredients

  • 600 g chicken thighs, cut into small pieces
  • 600 g chicken thighs, cut into small pieces
  • 600 g chicken thighs, cut into small pieces
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 70 g cornflour
  • 70 g cornflour
  • 70 g cornflour
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 80 ml honey
  • 80 ml honey
  • 80 ml honey
  • 6 –8 garlic cloves, finely chopped
  • 6 –8 garlic cloves, finely chopped
  • 6 –8 garlic cloves, finely chopped
  • 2 tsp cornflour mixed with a little water (slurry)
  • 2 tsp cornflour mixed with a little water (slurry)
  • 2 tsp cornflour mixed with a little water (slurry)
  • 1 Small squeeze lemon juice
  • 1 Small squeeze lemon juice
  • 1 Small squeeze lemon juice
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds

Equipment

bowl

Tips

  • Keep the heat low for the sauce so the garlic doesn’t brown.
  • If the sauce gets too thick, add a splash of water.
  • If the sauce is too thin, simmer until it reduces.