Wild Mushroom Soup

12 mins
Serves 1
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Directions

  1. 1Melt butter in a pot, then add the chopped onion.
  2. 2Melt butter in a pot, then add the chopped onion.
  3. 3Melt butter in a pot, then add the chopped onion.
  4. 4Add sliced mushrooms and cook until softened.
  5. 5Add sliced mushrooms and cook until softened.
  6. 6Add sliced mushrooms and cook until softened.
  7. 7Add thyme and garlic.
  8. 8Add thyme and garlic.
  9. 9Add thyme and garlic.
  10. 10Pour in sherry and cook for 1 minute.
  11. 11Pour in sherry and cook for 1 minute.
  12. 12Pour in sherry and cook for 1 minute.
  13. 13Stir in flour.
  14. 14Stir in flour.
  15. 15Stir in flour.
  16. 16Add vegetable broth and bring to a simmer.
  17. 17Add vegetable broth and bring to a simmer.
  18. 18Add vegetable broth and bring to a simmer.
  19. 19Add the dried wild mushrooms and their soaking liquid.
  20. 20Add the dried wild mushrooms and their soaking liquid.
  21. 21Add the dried wild mushrooms and their soaking liquid.
  22. 22Bring to a simmer and cook for 10 minutes.
  23. 23Bring to a simmer and cook for 10 minutes.
  24. 24Bring to a simmer and cook for 10 minutes.
  25. 25Blend the soup until smooth.
  26. 26Blend the soup until smooth.
  27. 27Blend the soup until smooth.
  28. 28Add the heavy cream and Worcestershire sauce.
  29. 29Add the heavy cream and Worcestershire sauce.
  30. 30Add the heavy cream and Worcestershire sauce.
  31. 31Serve with sautéed mushrooms and parsley.
  32. 32Serve with sautéed mushrooms and parsley.
  33. 33Serve with sautéed mushrooms and parsley.
  34. 34Serve with bread.
  35. 35Serve with bread.
  36. 36Serve with bread.

Ingredients

  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 cup finely chopped onion
  • 1 cup finely chopped onion
  • 1 cup finely chopped onion
  • 3 cups sliced mushrooms
  • 3 cups sliced mushrooms
  • 3 cups sliced mushrooms
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1 cup sherry
  • 1 cup sherry
  • 1 cup sherry
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 1 cup dried wild mushrooms
  • 1 cup dried wild mushrooms
  • 1 cup dried wild mushrooms
  • 1 cup mushroom soaking liquid
  • 1 cup mushroom soaking liquid
  • 1 cup mushroom soaking liquid
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 4 slices bread
  • 4 slices bread
  • 4 slices bread

Equipment

potspoonblender