Lemon Ganache
Serves 1
Directions
- 1Add 300g of white chocolate to a bowl.
- 2Add 300g of white chocolate to a bowl.
- 3Add 300g of white chocolate to a bowl.
- 4Pour in double cream.
- 5Pour in double cream.
- 6Pour in double cream.
- 7Add lemon curd to the bowl.
- 8Add lemon curd to the bowl.
- 9Add lemon curd to the bowl.
- 10Stir the mixture together.
- 11Stir the mixture together.
- 12Stir the mixture together.
- 13Pour in condensed milk.
- 14Pour in condensed milk.
- 15Pour in condensed milk.
- 16Add a pinch of salt.
- 17Add a pinch of salt.
- 18Add a pinch of salt.
- 19Mix until well combined.
- 20Mix until well combined.
- 21Mix until well combined.
- 22Cover the bowl with plastic wrap, pressing it down onto the surface of the ganache.
- 23Cover the bowl with plastic wrap, pressing it down onto the surface of the ganache.
- 24Cover the bowl with plastic wrap, pressing it down onto the surface of the ganache.
- 25Let it cool.
- 26Let it cool.
- 27Let it cool.
Ingredients
- 300 g White Chocolate
- 300 g White Chocolate
- 300 g White Chocolate
- 100 g Double Cream
- 100 g Double Cream
- 100 g Double Cream
- 100 g Lemon Curd
- 100 g Lemon Curd
- 100 g Lemon Curd
- 50 g Condensed Milk
- 50 g Condensed Milk
- 50 g Condensed Milk
- Pinch Salt
- Pinch Salt
- Pinch Salt
Equipment
bowlspatulascale
Tips
- The condensed milk stops the firm set, making it still firm but not rock hard.