Serves 1
Directions
- 1Add 300g of white chocolate to a bowl.
- 2Pour in double cream.
- 3Add lemon curd to the bowl.
- 4Stir the mixture together.
- 5Pour in condensed milk.
- 6Add a pinch of salt.
- 7Mix until well combined.
- 8Cover the bowl with plastic wrap, pressing it down onto the surface of the ganache.
- 9Let it cool.
Ingredients
- 300 g White Chocolate
- 100 g Double Cream
- 100 g Lemon Curd
- 50 g Condensed Milk
- Pinch Salt
Equipment
bowlspatulascale
Tips
- The condensed milk stops the firm set, making it still firm but not rock hard.
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