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Lemon Ganache

Serves 1
facebook.com

Lemon Ganache

facebook.com
Serves 1

Directions

  1. 1Add 300g of white chocolate to a bowl.
  2. 2Pour in double cream.
  3. 3Add lemon curd to the bowl.
  4. 4Stir the mixture together.
  5. 5Pour in condensed milk.
  6. 6Add a pinch of salt.
  7. 7Mix until well combined.
  8. 8Cover the bowl with plastic wrap, pressing it down onto the surface of the ganache.
  9. 9Let it cool.

Ingredients

  • 300 g White Chocolate
  • 100 g Double Cream
  • 100 g Lemon Curd
  • 50 g Condensed Milk
  • Pinch Salt

Equipment

bowlspatulascale

Tips

  • The condensed milk stops the firm set, making it still firm but not rock hard.

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