Crispy Fried Fish

Serves 1
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Directions

  1. 1Season the fish with salt, black pepper, paprika, garlic powder, lemon juice, and olive oil.
  2. 2Marinate the fish.
  3. 3In a separate bowl, mix flour, cornstarch, paprika, garlic powder, and salt.
  4. 4Coat each fish fillet evenly with the flour mixture, shaking off the excess.
  5. 5Heat oil over medium-high heat and fry the fish until crispy and golden brown.
  6. 6Transfer to a wire rack or paper towel to drain excess oil.
  7. 7Serve hot with French fries, tartar sauce, and fresh lemon wedges.

Ingredients

  • 2 whole white fish fillet
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 whole lemon juice
  • 1 tbsp olive oil
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1 pinch salt
  • cooking oil