Serves 1
Directions
- 1Season the fish with salt, black pepper, paprika, garlic powder, lemon juice, and olive oil.
- 2Marinate the fish.
- 3In a separate bowl, mix flour, cornstarch, paprika, garlic powder, and salt.
- 4Coat each fish fillet evenly with the flour mixture, shaking off the excess.
- 5Heat oil over medium-high heat and fry the fish until crispy and golden brown.
- 6Transfer to a wire rack or paper towel to drain excess oil.
- 7Serve hot with French fries, tartar sauce, and fresh lemon wedges.
Ingredients
- 2 whole white fish fillet
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 whole lemon juice
- 1 tbsp olive oil
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 pinch salt
- cooking oil
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