Qashta
Directions
- 1Pour 2 liters of whole milk in a pot and bring it to a boil.
- 2Once boiling, add 2 cups of white vinegar to the milk.
- 3Turn off the heat and let the milk curdle and separate into whey and curds.
- 4Strain the curds using a strainer and cheesecloth, and squeeze out the whey to separate out the curds.
- 5In a separate pot, mix 1 liter of milk with 4 tablespoons of cornstarch.
- 6Bring the milk and cornstarch mixture to a boil, stirring constantly until thickened into a pudding consistency.
- 7Divide the curds into two parts.
- 8Mix one portion of the curds with the prepared pudding, 1 tablespoon of rose water, and 1 tablespoon of orange blossom water.
- 9For the second portion of the curds, mix it with 1 box of ready made cream, 1 tablespoon of rose water, and 1 tablespoon of orange blossom water.
Ingredients
- 2 liters whole milk
- 2 cups white vinegar
- 4 tablespoons corn starch
- 1 tablespoons rose water
- 1 tablespoons orange blossom water
- 1 box ready made cream
Equipment
potwhiskstrainerbowlspoon
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