Roasted Vegetable Salad with Soybeans
Serves 1
Directions
- 1Cut off the ends of the eggplants.
- 2Peel the eggplant.
- 3Dice the eggplants.
- 4Put some water in the air fryer basket.
- 5Add the diced eggplant and olive oil to the air fryer.
- 6Peel the sweet potato.
- 7Dice the sweet potato.
- 8Season with salt, herbs, and olive oil.
- 9Add to the air fryer.
- 10The eggplant and sweet potato are removed from the air fryer.
- 11Add the sweet potato, eggplant, beetroot, soy beans, parsley and pomegranate seeds to a bowl.
- 12Dress with verjuice, olive oil, salt and pomegranate molasses.
- 13Mix the salad.
- 14Arrange arugula on a plate and serve the salad on top.
Ingredients
- 2 eggplant
- some water
- some olive oil
- 1 sweet potato
- some salt
- some herbs with garlic, parsley and black pepper
- some beetroot
- some cooked soy beans
- some parsley
- some pomegranate seeds
- some verjuice
- some olive oil
- some salt
- some pomegranate molasses
- some arugula
Equipment
knifecutting boardair fryerbowl
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