Eggless Upside Down Pineapple Cake

40 mins
Serves 1
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Directions

  1. 1Preheat the oven at 180 degrees celsius and line an 8 inch round pan with parchment paper.
  2. 2Preheat the oven at 180 degrees celsius and line an 8 inch round pan with parchment paper.
  3. 3Preheat the oven at 180 degrees celsius and line an 8 inch round pan with parchment paper.
  4. 4Place canned pineapple on the base of the pan, arranging them evenly to cover the bottom.
  5. 5Place canned pineapple on the base of the pan, arranging them evenly to cover the bottom.
  6. 6Place canned pineapple on the base of the pan, arranging them evenly to cover the bottom.
  7. 7In a saucepan, add 3/4 cup sugar set over medium heat. Allow the sugar to caramelise, swirling the pan occasionally to ensure even melting.
  8. 8In a saucepan, add 3/4 cup sugar set over medium heat. Allow the sugar to caramelise, swirling the pan occasionally to ensure even melting.
  9. 9In a saucepan, add 3/4 cup sugar set over medium heat. Allow the sugar to caramelise, swirling the pan occasionally to ensure even melting.
  10. 10Once the sugar has turned into golden brown colour, remove it from the heat and pour it over the sliced pineapple placed in the pan.
  11. 11Once the sugar has turned into golden brown colour, remove it from the heat and pour it over the sliced pineapple placed in the pan.
  12. 12Once the sugar has turned into golden brown colour, remove it from the heat and pour it over the sliced pineapple placed in the pan.
  13. 13For the sponge- In a bowl, add sugar, oil, yogurt and vanilla extract. Mix until well combined.
  14. 14For the sponge- In a bowl, add sugar, oil, yogurt and vanilla extract. Mix until well combined.
  15. 15For the sponge- In a bowl, add sugar, oil, yogurt and vanilla extract. Mix until well combined.
  16. 16Sift in the all-purpose flour, baking powder and baking soda.
  17. 17Sift in the all-purpose flour, baking powder and baking soda.
  18. 18Sift in the all-purpose flour, baking powder and baking soda.
  19. 19Mix until a smooth batter forms. Do not overmix at this stage as it will make your cake dense.
  20. 20Mix until a smooth batter forms. Do not overmix at this stage as it will make your cake dense.
  21. 21Mix until a smooth batter forms. Do not overmix at this stage as it will make your cake dense.
  22. 22Pour the batter over the pineapple slices in the prepared pan.
  23. 23Pour the batter over the pineapple slices in the prepared pan.
  24. 24Pour the batter over the pineapple slices in the prepared pan.
  25. 25Bake it for 40-45 minutes or until the skewer inserted comes out clean.
  26. 26Bake it for 40-45 minutes or until the skewer inserted comes out clean.
  27. 27Bake it for 40-45 minutes or until the skewer inserted comes out clean.
  28. 28Once baked, take it out of the oven and let it cool down for 10 minutes.
  29. 29Once baked, take it out of the oven and let it cool down for 10 minutes.
  30. 30Once baked, take it out of the oven and let it cool down for 10 minutes.
  31. 31Carefully invert the cake onto a serving plate.
  32. 32Carefully invert the cake onto a serving plate.
  33. 33Carefully invert the cake onto a serving plate.

Ingredients

  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 5 canned pineapple slices
  • 5 canned pineapple slices
  • 5 canned pineapple slices
  • 1 cup caster sugar
  • 1 cup caster sugar
  • 1 cup caster sugar
  • 0.75 cup vegetable oil
  • 0.75 cup vegetable oil
  • 0.75 cup vegetable oil
  • 1.5 cup yogurt
  • 1.5 cup yogurt
  • 1.5 cup yogurt
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2.25 cup all-purpose flour
  • 2.25 cup all-purpose flour
  • 2.25 cup all-purpose flour
  • 1.5 teaspoon baking powder
  • 1.5 teaspoon baking powder
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda

Equipment

cake pansaucepanbowlskewer

Tips

  • Do not overmix the batter as it will make your cake dense.