Dense Bean Salad (High Protein)
Serves 1
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Dense Bean Salad (High Protein)
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Serves 1
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Directions
1
Combine extra virgin olive oil, lemon zest, lemon juice, vinegar, dried oregano, honey, and mustard.
2
Combine extra virgin olive oil, lemon zest, lemon juice, vinegar, dried oregano, honey, and mustard.
3
Combine extra virgin olive oil, lemon zest, lemon juice, vinegar, dried oregano, honey, and mustard.
4
Add chickpeas, black beans, and cannellini beans to the dressing.
5
Add chickpeas, black beans, and cannellini beans to the dressing.
6
Add chickpeas, black beans, and cannellini beans to the dressing.
7
Let the beans marinate while you chop the vegetables.
8
Let the beans marinate while you chop the vegetables.
9
Let the beans marinate while you chop the vegetables.
10
Chop cherry tomatoes, cucumber, bell pepper, scallions, and parsley.
11
Chop cherry tomatoes, cucumber, bell pepper, scallions, and parsley.
12
Chop cherry tomatoes, cucumber, bell pepper, scallions, and parsley.
13
Add the chopped vegetables and crumbled feta to the bean mixture.
14
Add the chopped vegetables and crumbled feta to the bean mixture.
15
Add the chopped vegetables and crumbled feta to the bean mixture.
16
Toss all ingredients together.
17
Toss all ingredients together.
18
Toss all ingredients together.
Ingredients
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
lemon zest
lemon zest
lemon zest
lemon juice
lemon juice
lemon juice
vinegar
vinegar
vinegar
dried oregano
dried oregano
dried oregano
honey
honey
honey
mustard
mustard
mustard
chickpeas
chickpeas
chickpeas
black beans
black beans
black beans
cannellini beans
cannellini beans
cannellini beans
cherry tomatoes
cherry tomatoes
cherry tomatoes
cucumber
cucumber
cucumber
bell pepper
bell pepper
bell pepper
scallions
scallions
scallions
parsley
parsley
parsley
crumbled feta
crumbled feta
crumbled feta
Tips
This salad gets better every day.