Cheap Cut Steak

20 mins
Serves 4
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Directions

  1. 1Cut the topside beef (0.5 kg) into four servings.
  2. 2Cut the topside beef (0.5 kg) into four servings.
  3. 3Cut the topside beef (0.5 kg) into four servings.
  4. 4In a bowl, add 5g of bicarbonate soda and 100ml of water to the beef. Massage until the water is absorbed.
  5. 5In a bowl, add 5g of bicarbonate soda and 100ml of water to the beef. Massage until the water is absorbed.
  6. 6In a bowl, add 5g of bicarbonate soda and 100ml of water to the beef. Massage until the water is absorbed.
  7. 7Add salt, 1 egg, and 1 tbsp of potato starch to the beef. Mix well.
  8. 8Add salt, 1 egg, and 1 tbsp of potato starch to the beef. Mix well.
  9. 9Add salt, 1 egg, and 1 tbsp of potato starch to the beef. Mix well.
  10. 10Leave in the fridge for at least two hours.
  11. 11Leave in the fridge for at least two hours.
  12. 12Leave in the fridge for at least two hours.
  13. 13Cook the beef in a frying pan with oil for two or three minutes on each side.
  14. 14Cook the beef in a frying pan with oil for two or three minutes on each side.
  15. 15Cook the beef in a frying pan with oil for two or three minutes on each side.
  16. 16Let it rest for five minutes.
  17. 17Let it rest for five minutes.
  18. 18Let it rest for five minutes.
  19. 19Slice the beef and pour homemade black pepper sauce on top.
  20. 20Slice the beef and pour homemade black pepper sauce on top.
  21. 21Slice the beef and pour homemade black pepper sauce on top.

Ingredients

  • 0.5 kg topside beef
  • 0.5 kg topside beef
  • 0.5 kg topside beef
  • 5 g bicarbonate soda
  • 5 g bicarbonate soda
  • 5 g bicarbonate soda
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp potato starch
  • 1 tbsp potato starch
  • 1 tbsp potato starch
  • 1 black pepper sauce
  • 1 black pepper sauce
  • 1 black pepper sauce

Equipment

knifebowlfrying pantongs