Directions
- 1Cut the topside beef (0.5 kg) into four servings.
- 2In a bowl, add 5g of bicarbonate soda and 100ml of water to the beef. Massage until the water is absorbed.
- 3Add salt, 1 egg, and 1 tbsp of potato starch to the beef. Mix well.
- 4Leave in the fridge for at least two hours.
- 5Cook the beef in a frying pan with oil for two or three minutes on each side.
- 6Let it rest for five minutes.
- 7Slice the beef and pour homemade black pepper sauce on top.
Ingredients
- 0.5 kg topside beef
- 5 g bicarbonate soda
- 100 ml water
- 1 salt
- 1 egg
- 1 tbsp potato starch
- 1 black pepper sauce
Equipment
knifebowlfrying pantongs
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