Peanut Brittle Candy
Directions
- 1Add 500 grams of peeled, unsalted, roasted peanuts and 800 grams of sweetened condensed milk to a pot.
- 2Add 2 cups of powdered milk and 2 tablespoons of butter or margarine.
- 3Mix everything well on low heat until all the ingredients are completely dissolved and the mixture comes away from the bottom of the pan.
- 4Transfer the mixture to a dish lined with plastic wrap to make it easier to remove later.
- 5Cover the dish with plastic wrap and refrigerate for about 3 hours.
- 6Unmold the candy by flipping it onto a cutting board and removing the plastic wrap.
- 7Cut the candy into small squares.
- 8Dust with powdered milk for an extra special touch.
Ingredients
- 500 grams peeled, unsalted, roasted peanuts
- 800 grams sweetened condensed milk
- 2 cups powdered milk
- 2 tablespoons butter or margarine
Equipment
potspatulaglass dishplastic wrapcutting boardknifesieve
Tips
- Keep the heat on low to avoid burning the candy.
- Rub a little butter on the knife to make cutting easier.
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