Directions
- 1Cut Hawaiian rolls into fourths, leaving the bottom intact.
- 2In a bowl, mix melted butter with garlic powder, dried oregano, dried parsley and grated parmesan cheese.
- 3Place the prepared Hawaiian rolls on a baking sheet lined with parchment paper.
- 4Stuff the rolls with pepperoni slices and shredded mozzarella cheese.
- 5Bake in preheated oven.
Ingredients
- 24 rolls Hawaiian rolls
- 1 bowl melted butter
- 1 pinch garlic powder
- 1 pinch dried oregano
- 1 handful dried parsley
- 1 handful grated parmesan cheese
- 24 slices pepperoni slices
- 1 cup shredded mozzarella cheese
Equipment
ovenknifebaking sheetbowl
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner