White Bean Stroganoff

30 mins
Serves 1
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Directions

  1. 1Add chopped red onion and garlic to a frying pan and sauté until softened.
  2. 2Add chopped red onion and garlic to a frying pan and sauté until softened.
  3. 3Add chopped red onion and garlic to a frying pan and sauté until softened.
  4. 4Add sliced mushrooms, dried oregano, and salt to the pan and cook until browned.
  5. 5Add sliced mushrooms, dried oregano, and salt to the pan and cook until browned.
  6. 6Add sliced mushrooms, dried oregano, and salt to the pan and cook until browned.
  7. 7Pour in vegan cream and nutritional yeast and stir to combine.
  8. 8Pour in vegan cream and nutritional yeast and stir to combine.
  9. 9Pour in vegan cream and nutritional yeast and stir to combine.
  10. 10Add cannellini beans and stir gently until heated through.
  11. 11Add cannellini beans and stir gently until heated through.
  12. 12Add cannellini beans and stir gently until heated through.
  13. 13Garnish with fresh parsley.
  14. 14Garnish with fresh parsley.
  15. 15Garnish with fresh parsley.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 8 oz mushrooms
  • 8 oz mushrooms
  • 8 oz mushrooms
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup vegan cream
  • 1 cup vegan cream
  • 1 cup vegan cream
  • 1 tablespoon nutritional yeast
  • 1 tablespoon nutritional yeast
  • 1 tablespoon nutritional yeast
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

frying pan
White Bean Stroganoff | Clip Recipe