Homemade Bounty Bar
Directions
- 1Mix one cup of condensed milk and two and a half cups of desiccated coconut.
- 2Mix one cup of condensed milk and two and a half cups of desiccated coconut.
- 3Mix one cup of condensed milk and two and a half cups of desiccated coconut.
- 4Make small balls of the mixture and shape them like bounty bars.
- 5Make small balls of the mixture and shape them like bounty bars.
- 6Make small balls of the mixture and shape them like bounty bars.
- 7Melt 150 grams of milk chocolate.
- 8Melt 150 grams of milk chocolate.
- 9Melt 150 grams of milk chocolate.
- 10Dip each coconut ball into the melted chocolate and place them on a baking paper.
- 11Dip each coconut ball into the melted chocolate and place them on a baking paper.
- 12Dip each coconut ball into the melted chocolate and place them on a baking paper.
- 13Use a fork to create a signature bounty mark on each chocolate-covered coconut ball.
- 14Use a fork to create a signature bounty mark on each chocolate-covered coconut ball.
- 15Use a fork to create a signature bounty mark on each chocolate-covered coconut ball.
- 16Refrigerate for 2-3 hours before serving.
- 17Refrigerate for 2-3 hours before serving.
- 18Refrigerate for 2-3 hours before serving.
Ingredients
- 1 cup condensed milk
- 1 cup condensed milk
- 1 cup condensed milk
- 2.5 cups desiccated coconut
- 2.5 cups desiccated coconut
- 2.5 cups desiccated coconut
- 150 grams milk chocolate
- 150 grams milk chocolate
- 150 grams milk chocolate
Equipment
bowlspatulameasuring cupbaking paperfork