Directions
- 1Cook bowtie pasta and save some pasta water
- 2Add garlic herb butter and olive oil to the pasta
- 3Add the juice of two lemons to the pasta
- 4Add a quarter cup of heavy cream to the pasta
- 5Add about a quarter cup of pasta water to thin the sauce
- 6Add salt, pepper, and a lot of parmesan cheese
- 7Taste and add more lemon if needed
- 8Serve and garnish with extra parmesan cheese and parsley
- 9Add juicy chicken on top, if desired
Ingredients
- 1 box bowtie pasta
- 3 tablespoons garlic herb butter
- 1 drizzle olive oil
- 2 lemons
- 0.25 cup heavy cream
- 0.25 cup pasta water
- 1 salt
- 1 pepper
- 0.5 cup parmesan cheese
- 1 parsley
- 1 chicken
Equipment
potfrying panwooden spoonlemon juicer
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner