Light & Creamy Lemon Parmesan Pasta

15 mins
Serves 1
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Directions

  1. 1Cook bowtie pasta and save some pasta water
  2. 2Cook bowtie pasta and save some pasta water
  3. 3Cook bowtie pasta and save some pasta water
  4. 4Add garlic herb butter and olive oil to the pasta
  5. 5Add garlic herb butter and olive oil to the pasta
  6. 6Add garlic herb butter and olive oil to the pasta
  7. 7Add the juice of two lemons to the pasta
  8. 8Add the juice of two lemons to the pasta
  9. 9Add the juice of two lemons to the pasta
  10. 10Add a quarter cup of heavy cream to the pasta
  11. 11Add a quarter cup of heavy cream to the pasta
  12. 12Add a quarter cup of heavy cream to the pasta
  13. 13Add about a quarter cup of pasta water to thin the sauce
  14. 14Add about a quarter cup of pasta water to thin the sauce
  15. 15Add about a quarter cup of pasta water to thin the sauce
  16. 16Add salt, pepper, and a lot of parmesan cheese
  17. 17Add salt, pepper, and a lot of parmesan cheese
  18. 18Add salt, pepper, and a lot of parmesan cheese
  19. 19Taste and add more lemon if needed
  20. 20Taste and add more lemon if needed
  21. 21Taste and add more lemon if needed
  22. 22Serve and garnish with extra parmesan cheese and parsley
  23. 23Serve and garnish with extra parmesan cheese and parsley
  24. 24Serve and garnish with extra parmesan cheese and parsley
  25. 25Add juicy chicken on top, if desired
  26. 26Add juicy chicken on top, if desired
  27. 27Add juicy chicken on top, if desired

Ingredients

  • 1 box bowtie pasta
  • 1 box bowtie pasta
  • 1 box bowtie pasta
  • 3 tablespoons garlic herb butter
  • 3 tablespoons garlic herb butter
  • 3 tablespoons garlic herb butter
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 1 parsley
  • 1 parsley
  • 1 parsley
  • 1 chicken
  • 1 chicken
  • 1 chicken

Equipment

potfrying panwooden spoonlemon juicer