Crispy Air Fried Tofu

30 mins
Serves 1
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Directions

  1. 1Sandwich firm tofu between kitchen towels and weigh down to draw out excess moisture.
  2. 2Whisk together potato starch, rice flour, all-purpose flour, cornstarch, baking powder, and salt in a bowl.
  3. 3Tear up the tofu and toss it into the flour mixture.
  4. 4Transfer to the air fryer after spraying with cooking oil.
  5. 5Cook at the highest setting for roughly 20 minutes, shaking the basket after every 5 minutes to even out the browning.
  6. 6Season as desired.

Ingredients

  • firm tofu
  • 40 g potato starch
  • 30 g rice flour
  • 20 g all-purpose flour
  • 10 g cornstarch
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • cooking oil

Equipment

kitchen towelsbowlwhiskair fryer

Tips

  • Press dry the firm tofu for 10 minutes between paper towels.
  • Do not let it sit too long or the batter can get too thick.
  • Shake the basket after every 5 minutes to even out the browning.
  • Pick your seasoning and enjoy!