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Fideuá de marisco

Serves 4
youtube.com

Fideuá de marisco

youtube.com
Serves 4

Directions

  1. 1Sofreímos las cigalas durante dos minutos y retiramos.
  2. 2Hacemos lo mismo con las gambas.
  3. 3Marcamos los dados de rape y reservamos.
  4. 4Añadimos pimentón dulce, tomate rallado, cebolla caramelizada, sepia y calamar troceados.
  5. 5Dejamos reducir hasta que tengan un buen color.
  6. 6Incorporamos los fideos y les damos dos vueltas para que se impregnen de todo el sabor.
  7. 7Añadimos el caldo de pescado bien caliente y rectificamos de sal.
  8. 8A mitad cocción, añadimos los dados de rape.
  9. 9A falta de dos minutos, colocamos las cigalas y las gambas.

Ingredients

  • 0 Aceite de oliva virgen extra
  • 0 Gambas
  • 0 Cigalas
  • 200 gr Sepia
  • 200 gr Calamares
  • 0 Pimentón dulce
  • 2 Tomates rallados
  • 3 cucharadas Cebolla caramelizada
  • 300 gr Rape
  • 450 gr Fideos
  • 1.2 litros Caldo de pescado
  • 0 Sal

Equipment

paella pan

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