Zebra Crepe
Serves 6
Directions
- 1Add all the ingredients needed for the batter into a bowl and blend until smooth.
- 2Add all the ingredients needed for the batter into a bowl and blend until smooth.
- 3Add all the ingredients needed for the batter into a bowl and blend until smooth.
- 4Take 1 glass of that batter and transfer it to a separate bowl, add the ingredients needed for the cocoa batter and blend until smooth.
- 5Take 1 glass of that batter and transfer it to a separate bowl, add the ingredients needed for the cocoa batter and blend until smooth.
- 6Take 1 glass of that batter and transfer it to a separate bowl, add the ingredients needed for the cocoa batter and blend until smooth.
- 7Transfer the cocoa mixture into a sauce bottle.
- 8Transfer the cocoa mixture into a sauce bottle.
- 9Transfer the cocoa mixture into a sauce bottle.
- 10Squeeze the cocoa batter in a spiral shape onto the pan and let it cook for 5-10 seconds.
- 11Squeeze the cocoa batter in a spiral shape onto the pan and let it cook for 5-10 seconds.
- 12Squeeze the cocoa batter in a spiral shape onto the pan and let it cook for 5-10 seconds.
- 13Pour 1 full ladle of the plain batter and cook for 30-40 seconds.
- 14Pour 1 full ladle of the plain batter and cook for 30-40 seconds.
- 15Pour 1 full ladle of the plain batter and cook for 30-40 seconds.
- 16Cook the other side for 20 seconds.
- 17Cook the other side for 20 seconds.
- 18Cook the other side for 20 seconds.
- 19Put the cooked crepes on top of each other while they are hot so they soften well.
- 20Put the cooked crepes on top of each other while they are hot so they soften well.
- 21Put the cooked crepes on top of each other while they are hot so they soften well.
- 22Fill each crepe with chocolate and roll them up.
- 23Fill each crepe with chocolate and roll them up.
- 24Fill each crepe with chocolate and roll them up.
- 25Place the rolled crepes on a plate and serve.
- 26Place the rolled crepes on a plate and serve.
- 27Place the rolled crepes on a plate and serve.
Ingredients
- 400 ml milk
- 400 ml milk
- 400 ml milk
- 160 g all-purpose flour
- 160 g all-purpose flour
- 160 g all-purpose flour
- 2 eggs
- 2 eggs
- 2 eggs
- 18 g granulated sugar
- 18 g granulated sugar
- 18 g granulated sugar
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 10 ml vegetable oil
- 10 ml vegetable oil
- 10 ml vegetable oil
- 1 tablespoon cocoa powder
- 1 tablespoon cocoa powder
- 1 tablespoon cocoa powder
- 1 tablespoon milk
- 1 tablespoon milk
- 1 tablespoon milk
- 1 teaspoon powdered sugar
- 1 teaspoon powdered sugar
- 1 teaspoon powdered sugar
- chocolate spread
- chocolate spread
- chocolate spread
Equipment
blendersauce bottlenon-stick pan
Tips
- Rest the batter for 10 minutes before cooking
- Don't use too high or too low heat, the pan has to be hot
- You can make this batter plain and fill it with pastry cream and fruit.
- You can crown it with chocolate sauce