Directions
- 1Add about a pound of peeled and cubed potatoes to a hot oiled pan and cook until they start to get a little golden in color.
- 2Add one pound of ground beef, one diced onion, and one diced bell pepper. Break it up and stir.
- 3Add one tablespoon of Worcestershire sauce, one teaspoon of Dijon mustard, one teaspoon of smoked paprika, one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of salt, and a pinch of black pepper.
- 4Stir all this in and cook until the meat's cooked through and the potatoes are soft.
- 5If you have parsley in your pocket, throw it on there. Add a scoop of plain Greek yogurt and a drizzle of your favorite hot sauce.
Ingredients
- 1 pound potatoes
- 1 pound ground beef
- 1 diced onions
- 1 diced bell pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 pinch black pepper
- 1 scoop Greek yogurt
- 1 drizzle hot sauce
Equipment
cast iron skilletcountertop burnerwooden spatulabowlfork
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