Meat and Potatoes

5 mins
Serves 2
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Directions

  1. 1Add about a pound of peeled and cubed potatoes to a hot oiled pan and cook until they start to get a little golden in color.
  2. 2Add about a pound of peeled and cubed potatoes to a hot oiled pan and cook until they start to get a little golden in color.
  3. 3Add about a pound of peeled and cubed potatoes to a hot oiled pan and cook until they start to get a little golden in color.
  4. 4Add one pound of ground beef, one diced onion, and one diced bell pepper. Break it up and stir.
  5. 5Add one pound of ground beef, one diced onion, and one diced bell pepper. Break it up and stir.
  6. 6Add one pound of ground beef, one diced onion, and one diced bell pepper. Break it up and stir.
  7. 7Add one tablespoon of Worcestershire sauce, one teaspoon of Dijon mustard, one teaspoon of smoked paprika, one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of salt, and a pinch of black pepper.
  8. 8Add one tablespoon of Worcestershire sauce, one teaspoon of Dijon mustard, one teaspoon of smoked paprika, one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of salt, and a pinch of black pepper.
  9. 9Add one tablespoon of Worcestershire sauce, one teaspoon of Dijon mustard, one teaspoon of smoked paprika, one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of salt, and a pinch of black pepper.
  10. 10Stir all this in and cook until the meat's cooked through and the potatoes are soft.
  11. 11Stir all this in and cook until the meat's cooked through and the potatoes are soft.
  12. 12Stir all this in and cook until the meat's cooked through and the potatoes are soft.
  13. 13If you have parsley in your pocket, throw it on there. Add a scoop of plain Greek yogurt and a drizzle of your favorite hot sauce.
  14. 14If you have parsley in your pocket, throw it on there. Add a scoop of plain Greek yogurt and a drizzle of your favorite hot sauce.
  15. 15If you have parsley in your pocket, throw it on there. Add a scoop of plain Greek yogurt and a drizzle of your favorite hot sauce.

Ingredients

  • 1 pound potatoes
  • 1 pound potatoes
  • 1 pound potatoes
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 diced onions
  • 1 diced onions
  • 1 diced onions
  • 1 diced bell pepper
  • 1 diced bell pepper
  • 1 diced bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 scoop Greek yogurt
  • 1 scoop Greek yogurt
  • 1 scoop Greek yogurt
  • 1 drizzle hot sauce
  • 1 drizzle hot sauce
  • 1 drizzle hot sauce

Equipment

cast iron skilletcountertop burnerwooden spatulabowlfork