pink-ier tuna salad
Serves 1
Directions
- 1Mash the chickpeas in a bowl.
- 2Add the canned tuna, avocado, greek yogurt, olive oil, red beet powder, diced celery, and diced red onion to the bowl and combine.
- 3Season with salt and pepper to taste.
- 4Garnish with fresh dill.
Ingredients
- 1 can chickpeas
- 200 g canned tuna
- 1/4 whole avocado
- 1/4 cup greek yogurt
- olive oil (optional)
- red beet powder (optional)
- celery, diced
- red onion, diced
- salt (optional)
- pepper (optional)
- dill (optional)
Equipment
bowlspoon
