Peach Cobbler

Serves 1
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Directions

  1. 1Preheat the oven to 350 degrees.
  2. 2Preheat the oven to 350 degrees.
  3. 3Preheat the oven to 350 degrees.
  4. 4Put one stick of butter in the baking dish and let it melt as the oven preheats.
  5. 5Put one stick of butter in the baking dish and let it melt as the oven preheats.
  6. 6Put one stick of butter in the baking dish and let it melt as the oven preheats.
  7. 7Dump the cans of peaches in a pot; keep the juice from one can and drain the other.
  8. 8Dump the cans of peaches in a pot; keep the juice from one can and drain the other.
  9. 9Dump the cans of peaches in a pot; keep the juice from one can and drain the other.
  10. 10Add one teaspoon of vanilla, half a cup of white sugar, half a cup of brown sugar, and cinnamon to your heart is content.
  11. 11Add one teaspoon of vanilla, half a cup of white sugar, half a cup of brown sugar, and cinnamon to your heart is content.
  12. 12Add one teaspoon of vanilla, half a cup of white sugar, half a cup of brown sugar, and cinnamon to your heart is content.
  13. 13Mix until it comes to a small simmer, then remove from heat.
  14. 14Mix until it comes to a small simmer, then remove from heat.
  15. 15Mix until it comes to a small simmer, then remove from heat.
  16. 16To make the batter, add one and a half cups of self-rising flour, one cup of white sugar, and cinnamon to your heart's content.
  17. 17To make the batter, add one and a half cups of self-rising flour, one cup of white sugar, and cinnamon to your heart's content.
  18. 18To make the batter, add one and a half cups of self-rising flour, one cup of white sugar, and cinnamon to your heart's content.
  19. 19Add one cup of milk, and stir it until it comes to pancake consistency.
  20. 20Add one cup of milk, and stir it until it comes to pancake consistency.
  21. 21Add one cup of milk, and stir it until it comes to pancake consistency.
  22. 22Add the batter to the buttered baking dish.
  23. 23Add the batter to the buttered baking dish.
  24. 24Add the batter to the buttered baking dish.
  25. 25Add the peaches.
  26. 26Add the peaches.
  27. 27Add the peaches.
  28. 28Top with cinnamon sugar.
  29. 29Top with cinnamon sugar.
  30. 30Top with cinnamon sugar.
  31. 31Put it in the oven at 350 degrees for 45-50 minutes.
  32. 32Put it in the oven at 350 degrees for 45-50 minutes.
  33. 33Put it in the oven at 350 degrees for 45-50 minutes.
  34. 34Top it with ice cream, and serve hot.
  35. 35Top it with ice cream, and serve hot.
  36. 36Top it with ice cream, and serve hot.

Ingredients

  • 2 large cans canned peaches
  • 2 large cans canned peaches
  • 2 large cans canned peaches
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • self-rising flour
  • self-rising flour
  • self-rising flour
  • white sugar
  • white sugar
  • white sugar
  • brown sugar
  • brown sugar
  • brown sugar
  • milk
  • milk
  • milk
  • vanilla
  • vanilla
  • vanilla
  • cinnamon
  • cinnamon
  • cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1.5 cup self-rising flour
  • 1.5 cup self-rising flour
  • 1.5 cup self-rising flour
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • cinnamon sugar
  • cinnamon sugar
  • cinnamon sugar
  • ice cream
  • ice cream
  • ice cream

Equipment

ovenbaking dish

Tips

  • Do not stir the cobbler after pouring the batter into the baking dish.
  • Watch the clock as it gets closer to cooking time.