Serves 1
Directions
- 1Preheat the oven to 350 degrees.
- 2Put one stick of butter in the baking dish and let it melt as the oven preheats.
- 3Dump the cans of peaches in a pot; keep the juice from one can and drain the other.
- 4Add one teaspoon of vanilla, half a cup of white sugar, half a cup of brown sugar, and cinnamon to your heart is content.
- 5Mix until it comes to a small simmer, then remove from heat.
- 6To make the batter, add one and a half cups of self-rising flour, one cup of white sugar, and cinnamon to your heart's content.
- 7Add one cup of milk, and stir it until it comes to pancake consistency.
- 8Add the batter to the buttered baking dish.
- 9Add the peaches.
- 10Top with cinnamon sugar.
- 11Put it in the oven at 350 degrees for 45-50 minutes.
- 12Top it with ice cream, and serve hot.
Ingredients
- 2 large cans canned peaches
- 1 stick butter
- self-rising flour
- white sugar
- brown sugar
- milk
- vanilla
- cinnamon
- 1 teaspoon vanilla
- 0.5 cup white sugar
- 0.5 cup brown sugar
- 1.5 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- cinnamon sugar
- ice cream
Equipment
ovenbaking dish
Tips
- Do not stir the cobbler after pouring the batter into the baking dish.
- Watch the clock as it gets closer to cooking time.
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