Serves 1
Directions
- 1First, finely chop the red bell pepper.
- 2Then, finely chop the dill and parsley.
- 3Next, add the chopped bell pepper, dill, and parsley to a mixing bowl.
- 4Then, add minced garlic to the bowl.
- 5Next, add lemon zest to the bowl.
- 6Then, add lemon juice.
- 7Next, mix everything together.
- 8Then, in a separate bowl, add mayonnaise.
- 9Next, add ketchup.
- 10Then, add a small amount of minced ginger to the mayonnaise and ketchup.
- 11Next, add salt and black pepper.
- 12Then, mix everything together until well combined.
- 13Next, finely slice a white onion.
- 14Then, caramelize the sliced onions in a pan.
- 15Next, remove the caramelized onions from the pan and set aside.
- 16Then, place a pan on the stove over high heat.
- 17Next, sear the steak in the hot pan until browned on all sides.
- 18Then, add butter and fresh herbs to the pan while basting the steak.
- 19Next, remove the steak from the pan and place it on a wire rack to rest.
- 20Then, slice the steak thinly.
- 21Next, slice the baguette lengthwise.
- 22Then, spread the prepared mayonnaise mixture on both halves of the baguette.
- 23Next, add the caramelized onions to the baguette.
- 24Then, arrange the sliced steak over the onions.
- 25Next, spoon the herb mixture over the steak.
- 26Then, use a mandoline to thinly slice raw onions.
- 27Next, add the sliced raw onions to the sandwich.
- 28Then, add a layer of pickles.
- 29Next, add another layer of the mayonnaise mixture.
- 30Finally, close the sandwich and slice it in half.
Ingredients
- caramelized onions
- raw onions
- pickles
- instant coffee
- mayo
- ketchup
- pickle juice
- worcestershire sauce
- salt
- black pepper
- bell pepper
- dill
- parsley
- garlic
- lemon zest
- lemon juice
- steak
- baguette
Equipment
pantongswhiskbowlmandoline slicerbaking sheetwire rack
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