Steak Sandwich

Serves 1
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Directions

  1. 1First, finely chop the red bell pepper.
  2. 2First, finely chop the red bell pepper.
  3. 3First, finely chop the red bell pepper.
  4. 4Then, finely chop the dill and parsley.
  5. 5Then, finely chop the dill and parsley.
  6. 6Then, finely chop the dill and parsley.
  7. 7Next, add the chopped bell pepper, dill, and parsley to a mixing bowl.
  8. 8Next, add the chopped bell pepper, dill, and parsley to a mixing bowl.
  9. 9Next, add the chopped bell pepper, dill, and parsley to a mixing bowl.
  10. 10Then, add minced garlic to the bowl.
  11. 11Then, add minced garlic to the bowl.
  12. 12Then, add minced garlic to the bowl.
  13. 13Next, add lemon zest to the bowl.
  14. 14Next, add lemon zest to the bowl.
  15. 15Next, add lemon zest to the bowl.
  16. 16Then, add lemon juice.
  17. 17Then, add lemon juice.
  18. 18Then, add lemon juice.
  19. 19Next, mix everything together.
  20. 20Next, mix everything together.
  21. 21Next, mix everything together.
  22. 22Then, in a separate bowl, add mayonnaise.
  23. 23Then, in a separate bowl, add mayonnaise.
  24. 24Then, in a separate bowl, add mayonnaise.
  25. 25Next, add ketchup.
  26. 26Next, add ketchup.
  27. 27Next, add ketchup.
  28. 28Then, add a small amount of minced ginger to the mayonnaise and ketchup.
  29. 29Then, add a small amount of minced ginger to the mayonnaise and ketchup.
  30. 30Then, add a small amount of minced ginger to the mayonnaise and ketchup.
  31. 31Next, add salt and black pepper.
  32. 32Next, add salt and black pepper.
  33. 33Next, add salt and black pepper.
  34. 34Then, mix everything together until well combined.
  35. 35Then, mix everything together until well combined.
  36. 36Then, mix everything together until well combined.
  37. 37Next, finely slice a white onion.
  38. 38Next, finely slice a white onion.
  39. 39Next, finely slice a white onion.
  40. 40Then, caramelize the sliced onions in a pan.
  41. 41Then, caramelize the sliced onions in a pan.
  42. 42Then, caramelize the sliced onions in a pan.
  43. 43Next, remove the caramelized onions from the pan and set aside.
  44. 44Next, remove the caramelized onions from the pan and set aside.
  45. 45Next, remove the caramelized onions from the pan and set aside.
  46. 46Then, place a pan on the stove over high heat.
  47. 47Then, place a pan on the stove over high heat.
  48. 48Then, place a pan on the stove over high heat.
  49. 49Next, sear the steak in the hot pan until browned on all sides.
  50. 50Next, sear the steak in the hot pan until browned on all sides.
  51. 51Next, sear the steak in the hot pan until browned on all sides.
  52. 52Then, add butter and fresh herbs to the pan while basting the steak.
  53. 53Then, add butter and fresh herbs to the pan while basting the steak.
  54. 54Then, add butter and fresh herbs to the pan while basting the steak.
  55. 55Next, remove the steak from the pan and place it on a wire rack to rest.
  56. 56Next, remove the steak from the pan and place it on a wire rack to rest.
  57. 57Next, remove the steak from the pan and place it on a wire rack to rest.
  58. 58Then, slice the steak thinly.
  59. 59Then, slice the steak thinly.
  60. 60Then, slice the steak thinly.
  61. 61Next, slice the baguette lengthwise.
  62. 62Next, slice the baguette lengthwise.
  63. 63Next, slice the baguette lengthwise.
  64. 64Then, spread the prepared mayonnaise mixture on both halves of the baguette.
  65. 65Then, spread the prepared mayonnaise mixture on both halves of the baguette.
  66. 66Then, spread the prepared mayonnaise mixture on both halves of the baguette.
  67. 67Next, add the caramelized onions to the baguette.
  68. 68Next, add the caramelized onions to the baguette.
  69. 69Next, add the caramelized onions to the baguette.
  70. 70Then, arrange the sliced steak over the onions.
  71. 71Then, arrange the sliced steak over the onions.
  72. 72Then, arrange the sliced steak over the onions.
  73. 73Next, spoon the herb mixture over the steak.
  74. 74Next, spoon the herb mixture over the steak.
  75. 75Next, spoon the herb mixture over the steak.
  76. 76Then, use a mandoline to thinly slice raw onions.
  77. 77Then, use a mandoline to thinly slice raw onions.
  78. 78Then, use a mandoline to thinly slice raw onions.
  79. 79Next, add the sliced raw onions to the sandwich.
  80. 80Next, add the sliced raw onions to the sandwich.
  81. 81Next, add the sliced raw onions to the sandwich.
  82. 82Then, add a layer of pickles.
  83. 83Then, add a layer of pickles.
  84. 84Then, add a layer of pickles.
  85. 85Next, add another layer of the mayonnaise mixture.
  86. 86Next, add another layer of the mayonnaise mixture.
  87. 87Next, add another layer of the mayonnaise mixture.
  88. 88Finally, close the sandwich and slice it in half.
  89. 89Finally, close the sandwich and slice it in half.
  90. 90Finally, close the sandwich and slice it in half.

Ingredients

  • caramelized onions
  • caramelized onions
  • caramelized onions
  • raw onions
  • raw onions
  • raw onions
  • pickles
  • pickles
  • pickles
  • instant coffee
  • instant coffee
  • instant coffee
  • mayo
  • mayo
  • mayo
  • ketchup
  • ketchup
  • ketchup
  • pickle juice
  • pickle juice
  • pickle juice
  • worcestershire sauce
  • worcestershire sauce
  • worcestershire sauce
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • bell pepper
  • bell pepper
  • bell pepper
  • dill
  • dill
  • dill
  • parsley
  • parsley
  • parsley
  • garlic
  • garlic
  • garlic
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • steak
  • steak
  • steak
  • baguette
  • baguette
  • baguette

Equipment

pantongswhiskbowlmandoline slicerbaking sheetwire rack