Directions
- 1Add 500 g plain flour, 5 g yeast, 5 g sugar to feed the yeast, and 450 g lukewarm water to a bowl and mix until smooth.
- 2Leave the dough to rise for 1 hour in summer or 4 hours in winter.
- 3In a bowl, mix 500 g beef mince, 30 g minced ginger, 4 tsp light soy, 2 tsp dark soy, 1 tsp sesame oil, and 100 g beef stock (optional).
- 4Add salt and 1 egg to the beef mixture and mix until it moves like jelly.
- 5Add 300 g chopped onion just before cooking.
- 6Spray some oil on your hands to make it less sticky, use chopsticks to pick up the dough, spread them out, put some mince in the middle and close it.
- 7Fry each side for 3-5 minutes.
Ingredients
- 500 g plain flour
- 5 g yeast
- 5 g sugar
- 450 g lukewarm water
- 500 g beef mince
- 30 g minced ginger
- 4 tsp light soy
- 2 tsp dark soy
- 1 tsp sesame oil
- 100 g beef stock
- 5 g salt
- 1 unit egg
- 300 g chopped onion
Equipment
bowlpanchopstickswooden spoon
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