Gelatina de cristal

Directions

  1. 1Pour the 250 ml of milk into a pot.
  2. 2Pour the 250 ml of milk into a pot.
  3. 3Pour the 250 ml of milk into a pot.
  4. 4Add 10 gr of gelatin.
  5. 5Add 10 gr of gelatin.
  6. 6Add 10 gr of gelatin.
  7. 7Mix both ingredients.
  8. 8Mix both ingredients.
  9. 9Mix both ingredients.
  10. 10Add 4 gr of sweetener.
  11. 11Add 4 gr of sweetener.
  12. 12Add 4 gr of sweetener.
  13. 13Mix all ingredients over medium heat.
  14. 14Mix all ingredients over medium heat.
  15. 15Mix all ingredients over medium heat.
  16. 16Pour the mixture into silicone molds.
  17. 17Pour the mixture into silicone molds.
  18. 18Pour the mixture into silicone molds.
  19. 19Put in the fridge for 30 minutes.
  20. 20Put in the fridge for 30 minutes.
  21. 21Put in the fridge for 30 minutes.
  22. 22Hydrate 10 gr of gelatin in 150 ml of water.
  23. 23Hydrate 10 gr of gelatin in 150 ml of water.
  24. 24Hydrate 10 gr of gelatin in 150 ml of water.
  25. 25Pour 150 ml of hot water in the pot.
  26. 26Pour 150 ml of hot water in the pot.
  27. 27Pour 150 ml of hot water in the pot.
  28. 28Add 10 gr of strawberry gelatin.
  29. 29Add 10 gr of strawberry gelatin.
  30. 30Add 10 gr of strawberry gelatin.
  31. 31Add the hydrated gelatin.
  32. 32Add the hydrated gelatin.
  33. 33Add the hydrated gelatin.
  34. 34Mix all ingredients.
  35. 35Mix all ingredients.
  36. 36Mix all ingredients.
  37. 37Add filling to each mold.
  38. 38Add filling to each mold.
  39. 39Add filling to each mold.
  40. 40Put in the fridge for 1-2 hours.
  41. 41Put in the fridge for 1-2 hours.
  42. 42Put in the fridge for 1-2 hours.
  43. 43Remove the gelatin from the mold.
  44. 44Remove the gelatin from the mold.
  45. 45Remove the gelatin from the mold.

Ingredients

  • 250 ml leche
  • 250 ml leche
  • 250 ml leche
  • 10 gr gelatina
  • 10 gr gelatina
  • 10 gr gelatina
  • 4 gr endulzante
  • 4 gr endulzante
  • 4 gr endulzante
  • 10 gr gelatina en agua
  • 10 gr gelatina en agua
  • 10 gr gelatina en agua
  • 150 ml agua
  • 150 ml agua
  • 150 ml agua
  • 150 ml agua caliente
  • 150 ml agua caliente
  • 150 ml agua caliente
  • 10 gr gelatina fresa
  • 10 gr gelatina fresa
  • 10 gr gelatina fresa

Equipment

potwhisksilicone molds