Strawberry Linzer Cookies
Directions
- 1Prepare two doughs, one with strawberry flavouring and one without. Roll them out and cut out hearts using cookie cutters.
- 2Prepare two doughs, one with strawberry flavouring and one without. Roll them out and cut out hearts using cookie cutters.
- 3Prepare two doughs, one with strawberry flavouring and one without. Roll them out and cut out hearts using cookie cutters.
- 4Place smaller hearts from the plain dough into the bigger hearts of the strawberry dough. Then place smaller hearts from the strawberry dough into the bigger hearts of the plain dough. Repeat this process to get a pattern.
- 5Place smaller hearts from the plain dough into the bigger hearts of the strawberry dough. Then place smaller hearts from the strawberry dough into the bigger hearts of the plain dough. Repeat this process to get a pattern.
- 6Place smaller hearts from the plain dough into the bigger hearts of the strawberry dough. Then place smaller hearts from the strawberry dough into the bigger hearts of the plain dough. Repeat this process to get a pattern.
- 7Bake the cookies. Once they are cooled down, fill the heart cutouts with strawberry jam.
- 8Bake the cookies. Once they are cooled down, fill the heart cutouts with strawberry jam.
- 9Bake the cookies. Once they are cooled down, fill the heart cutouts with strawberry jam.
Ingredients
- 100 g vegan butter
- 100 g vegan butter
- 100 g vegan butter
- 100 g icing sugar
- 100 g icing sugar
- 100 g icing sugar
- 200 g plain flour
- 200 g plain flour
- 200 g plain flour
- 50 g cornflour
- 50 g cornflour
- 50 g cornflour
- 1 tsp vegan strawberry flavouring
- 1 tsp vegan strawberry flavouring
- 1 tsp vegan strawberry flavouring
- 200 g strawberry jam
- 200 g strawberry jam
- 200 g strawberry jam
Equipment
cookie cuttersrolling pin