Cucumber Coleslaw

Serves 1
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Directions

  1. 1Finely shred half a head of cabbage.
  2. 2Cut one cucumber lengthwise, then cut into half moons.
  3. 3Slice one green onion.
  4. 4Add the sliced cabbage, cucumber, and green onion to a large bowl, and add a quarter cup of chopped pistachios.
  5. 5Into a small bowl, squeeze half a lemon.
  6. 6Add two minced garlic cloves.
  7. 7Add one tablespoon of mayonnaise.
  8. 8Add one tablespoon of honey.
  9. 9Add a pinch of salt and pepper.
  10. 10Add a pinch of red pepper flakes and one tablespoon of dried herbs.
  11. 11Add one tablespoon of chopped fresh dill.
  12. 12Add half a cup of yogurt, then whisk well to combine.
  13. 13Pour the sauce over the coleslaw mixture.
  14. 14Mix well to combine and serve.

Ingredients

  • 0.5 head cabbage
  • 1 cucumber
  • 1 stalk green onion
  • 0.25 cup pistachios
  • 0.5 lemon
  • 2 cloves garlic
  • 1 tablespoon mayonnaise
  • 1 tablespoon honey
  • 1 pinch black pepper
  • 1 pinch red pepper flakes
  • 1 pinch salt
  • 1 tablespoon dried herbs
  • 1 tablespoon dill
  • 0.5 cup yogurt

Equipment

knifecutting boardbowlgarlic pressspoon

Tips

  • This recipe is perfect as a light side dish or a healthy snack!