Cucumber Coleslaw
Serves 1
Directions
- 1Finely shred half a head of cabbage.
- 2Cut one cucumber lengthwise, then cut into half moons.
- 3Slice one green onion.
- 4Add the sliced cabbage, cucumber, and green onion to a large bowl, and add a quarter cup of chopped pistachios.
- 5Into a small bowl, squeeze half a lemon.
- 6Add two minced garlic cloves.
- 7Add one tablespoon of mayonnaise.
- 8Add one tablespoon of honey.
- 9Add a pinch of salt and pepper.
- 10Add a pinch of red pepper flakes and one tablespoon of dried herbs.
- 11Add one tablespoon of chopped fresh dill.
- 12Add half a cup of yogurt, then whisk well to combine.
- 13Pour the sauce over the coleslaw mixture.
- 14Mix well to combine and serve.
Ingredients
- 0.5 head cabbage
- 1 cucumber
- 1 stalk green onion
- 0.25 cup pistachios
- 0.5 lemon
- 2 cloves garlic
- 1 tablespoon mayonnaise
- 1 tablespoon honey
- 1 pinch black pepper
- 1 pinch red pepper flakes
- 1 pinch salt
- 1 tablespoon dried herbs
- 1 tablespoon dill
- 0.5 cup yogurt
Equipment
knifecutting boardbowlgarlic pressspoon
Tips
- This recipe is perfect as a light side dish or a healthy snack!
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