Chewy Tofu Mushroom Balls

Serves 1
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Directions

  1. 1Finely chop the shiitake mushrooms.
  2. 2Finely chop the shiitake mushrooms.
  3. 3Finely chop the shiitake mushrooms.
  4. 4Add chopped shiitake mushrooms to a pan.
  5. 5Add chopped shiitake mushrooms to a pan.
  6. 6Add chopped shiitake mushrooms to a pan.
  7. 7Add minced garlic to the pan.
  8. 8Add minced garlic to the pan.
  9. 9Add minced garlic to the pan.
  10. 10Drizzle olive oil into the pan.
  11. 11Drizzle olive oil into the pan.
  12. 12Drizzle olive oil into the pan.
  13. 13Sauté the mushrooms and garlic until cooked.
  14. 14Sauté the mushrooms and garlic until cooked.
  15. 15Sauté the mushrooms and garlic until cooked.
  16. 16Mash the silken tofu in a bowl.
  17. 17Mash the silken tofu in a bowl.
  18. 18Mash the silken tofu in a bowl.
  19. 19Add glutinous rice flour to the mashed tofu.
  20. 20Add glutinous rice flour to the mashed tofu.
  21. 21Add glutinous rice flour to the mashed tofu.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Mix the ingredients well by hand until a dough forms.
  26. 26Mix the ingredients well by hand until a dough forms.
  27. 27Mix the ingredients well by hand until a dough forms.
  28. 28Add the sautéed mushrooms and garlic to the tofu mixture.
  29. 29Add the sautéed mushrooms and garlic to the tofu mixture.
  30. 30Add the sautéed mushrooms and garlic to the tofu mixture.
  31. 31Mix until well combined.
  32. 32Mix until well combined.
  33. 33Mix until well combined.
  34. 34Take a small portion of the mixture and roll it into a ball.
  35. 35Take a small portion of the mixture and roll it into a ball.
  36. 36Take a small portion of the mixture and roll it into a ball.
  37. 37Continue rolling the remaining mixture into balls.
  38. 38Continue rolling the remaining mixture into balls.
  39. 39Continue rolling the remaining mixture into balls.
  40. 40Boil the tofu mushroom balls in water.
  41. 41Boil the tofu mushroom balls in water.
  42. 42Boil the tofu mushroom balls in water.
  43. 43Cook until they float to the surface, indicating they are done.
  44. 44Cook until they float to the surface, indicating they are done.
  45. 45Cook until they float to the surface, indicating they are done.
  46. 46Transfer the cooked balls to a serving plate.
  47. 47Transfer the cooked balls to a serving plate.
  48. 48Transfer the cooked balls to a serving plate.
  49. 49Drizzle low sodium soy sauce and garlic chili oil over the balls.
  50. 50Drizzle low sodium soy sauce and garlic chili oil over the balls.
  51. 51Drizzle low sodium soy sauce and garlic chili oil over the balls.
  52. 52Garnish with fresh cilantro and sesame seeds.
  53. 53Garnish with fresh cilantro and sesame seeds.
  54. 54Garnish with fresh cilantro and sesame seeds.
  55. 55Serve and enjoy.
  56. 56Serve and enjoy.
  57. 57Serve and enjoy.

Ingredients

  • 1 block silken tofu
  • 1 block silken tofu
  • 1 block silken tofu
  • 100 g glutinous rice flour
  • 100 g glutinous rice flour
  • 100 g glutinous rice flour
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 100 g shiitake mushrooms
  • 100 g shiitake mushrooms
  • 100 g shiitake mushrooms
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tbsp low sodium soy sauce
  • 1 tbsp low sodium soy sauce
  • 1 tbsp low sodium soy sauce
  • 1 tsp garlic chili oil
  • 1 tsp garlic chili oil
  • 1 tsp garlic chili oil
  • cilantro
  • cilantro
  • cilantro
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

cutting boardknifepanspatulabowlspoonpot