Serves 1
Directions
- 1Finely chop the shiitake mushrooms.
- 2Add chopped shiitake mushrooms to a pan.
- 3Add minced garlic to the pan.
- 4Drizzle olive oil into the pan.
- 5Sauté the mushrooms and garlic until cooked.
- 6Mash the silken tofu in a bowl.
- 7Add glutinous rice flour to the mashed tofu.
- 8Season with salt and pepper.
- 9Mix the ingredients well by hand until a dough forms.
- 10Add the sautéed mushrooms and garlic to the tofu mixture.
- 11Mix until well combined.
- 12Take a small portion of the mixture and roll it into a ball.
- 13Continue rolling the remaining mixture into balls.
- 14Boil the tofu mushroom balls in water.
- 15Cook until they float to the surface, indicating they are done.
- 16Transfer the cooked balls to a serving plate.
- 17Drizzle low sodium soy sauce and garlic chili oil over the balls.
- 18Garnish with fresh cilantro and sesame seeds.
- 19Serve and enjoy.
Ingredients
- 1 block silken tofu
- 100 g glutinous rice flour
- to taste salt and pepper
- 1 tbsp olive oil
- 100 g shiitake mushrooms
- 3 garlic cloves
- 1 tbsp low sodium soy sauce
- 1 tsp garlic chili oil
- cilantro
- sesame seeds
Equipment
cutting boardknifepanspatulabowlspoonpot
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