Arroz com lentilha e Crispy de cebola

Serves 6
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Directions

  1. 1Let the lentils soak for about 3 hours, then drain the water.
  2. 2Let the lentils soak for about 3 hours, then drain the water.
  3. 3Let the lentils soak for about 3 hours, then drain the water.
  4. 4Add a little olive oil to a pot.
  5. 5Add a little olive oil to a pot.
  6. 6Add a little olive oil to a pot.
  7. 7Add a little chopped bacon to fry, so you don't need to add a lot of olive oil, because the bacon itself will release a lot of fat.
  8. 8Add a little chopped bacon to fry, so you don't need to add a lot of olive oil, because the bacon itself will release a lot of fat.
  9. 9Add a little chopped bacon to fry, so you don't need to add a lot of olive oil, because the bacon itself will release a lot of fat.
  10. 10Add onion, then garlic.
  11. 11Add onion, then garlic.
  12. 12Add onion, then garlic.
  13. 13Add the lentils, then the rice.
  14. 14Add the lentils, then the rice.
  15. 15Add the lentils, then the rice.
  16. 16Add a bay leaf and half a tablespoon of salt.
  17. 17Add a bay leaf and half a tablespoon of salt.
  18. 18Add a bay leaf and half a tablespoon of salt.
  19. 19Add water. This water is hot.
  20. 20Add water. This water is hot.
  21. 21Add water. This water is hot.
  22. 22Cover.
  23. 23Cover.
  24. 24Cover.
  25. 25Sliced ​​onion.
  26. 26Sliced ​​onion.
  27. 27Sliced ​​onion.
  28. 28A cup of wheat flour and a tablespoon of cornstarch.
  29. 29A cup of wheat flour and a tablespoon of cornstarch.
  30. 30A cup of wheat flour and a tablespoon of cornstarch.
  31. 31Put it on top of the onion in a sieve to remove the excess.
  32. 32Put it on top of the onion in a sieve to remove the excess.
  33. 33Put it on top of the onion in a sieve to remove the excess.
  34. 34It is important to involve all the onion with this flour and sieve to remove the excess.
  35. 35It is important to involve all the onion with this flour and sieve to remove the excess.
  36. 36It is important to involve all the onion with this flour and sieve to remove the excess.
  37. 37It started to brown. Take it off.
  38. 38It started to brown. Take it off.
  39. 39It started to brown. Take it off.
  40. 40Put it on paper.
  41. 41Put it on paper.
  42. 42Put it on paper.
  43. 43Another batch.
  44. 44Another batch.
  45. 45Another batch.
  46. 46With it still hot, add the salt.
  47. 47With it still hot, add the salt.
  48. 48With it still hot, add the salt.
  49. 49Rice and lentils cooked.
  50. 50Rice and lentils cooked.
  51. 51Rice and lentils cooked.
  52. 52Turn off the heat.
  53. 53Turn off the heat.
  54. 54Turn off the heat.
  55. 55Now we are going to serve here, choose a very beautiful tray.
  56. 56Now we are going to serve here, choose a very beautiful tray.
  57. 57Now we are going to serve here, choose a very beautiful tray.
  58. 58Let's finish with the onion on top, this wonderful onion like that.
  59. 59Let's finish with the onion on top, this wonderful onion like that.
  60. 60Let's finish with the onion on top, this wonderful onion like that.
  61. 61Chives.
  62. 62Chives.
  63. 63Chives.

Ingredients

  • azeite extravirgem
  • azeite extravirgem
  • azeite extravirgem
  • 150 g bacon picado
  • 150 g bacon picado
  • 150 g bacon picado
  • 1 cebola picada
  • 1 cebola picada
  • 1 cebola picada
  • 4 dentes de alho espremidos
  • 4 dentes de alho espremidos
  • 4 dentes de alho espremidos
  • 1 xícara lentilha
  • 1 xícara lentilha
  • 1 xícara lentilha
  • 1 xícara arroz lavado e escorrido
  • 1 xícara arroz lavado e escorrido
  • 1 xícara arroz lavado e escorrido
  • 1 litro água quente
  • 1 litro água quente
  • 1 litro água quente
  • 1 folha de louro
  • 1 folha de louro
  • 1 folha de louro
  • 0.5 colher de sopa sal
  • 0.5 colher de sopa sal
  • 0.5 colher de sopa sal
  • cebolinha verde
  • cebolinha verde
  • cebolinha verde
  • 2 cebolas cortadas em 1/2 lua
  • 2 cebolas cortadas em 1/2 lua
  • 2 cebolas cortadas em 1/2 lua
  • 1 xícara farinha de trigo
  • 1 xícara farinha de trigo
  • 1 xícara farinha de trigo
  • 1 colher de sopa cheia maisena
  • 1 colher de sopa cheia maisena
  • 1 colher de sopa cheia maisena
  • sal
  • sal
  • sal