Brown Butter Chocolate Chip Cookies

123 mins
Serves 20
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Directions

  1. 1Start by browning the butter in a saucepan over medium-high heat until melted and slightly brown.
  2. 2Start by browning the butter in a saucepan over medium-high heat until melted and slightly brown.
  3. 3Start by browning the butter in a saucepan over medium-high heat until melted and slightly brown.
  4. 4Remove from heat and allow to cool slightly.
  5. 5Remove from heat and allow to cool slightly.
  6. 6Remove from heat and allow to cool slightly.
  7. 7In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  8. 8In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  9. 9In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  10. 10Add browned butter, both sugars, and eggs to a large bowl and whisk until combined and lighter in color.
  11. 11Add browned butter, both sugars, and eggs to a large bowl and whisk until combined and lighter in color.
  12. 12Add browned butter, both sugars, and eggs to a large bowl and whisk until combined and lighter in color.
  13. 13Add heavy cream and vanilla, whisking until well combined.
  14. 14Add heavy cream and vanilla, whisking until well combined.
  15. 15Add heavy cream and vanilla, whisking until well combined.
  16. 16Add dry ingredients to the wet ingredients and gently fold until incorporated.
  17. 17Add dry ingredients to the wet ingredients and gently fold until incorporated.
  18. 18Add dry ingredients to the wet ingredients and gently fold until incorporated.
  19. 19Add chocolate chips and fold until evenly dispersed.
  20. 20Add chocolate chips and fold until evenly dispersed.
  21. 21Add chocolate chips and fold until evenly dispersed.
  22. 22Chill the dough in the fridge for at least 1-2 hours (ideally 2-4 hours) or up to 24 hours.
  23. 23Chill the dough in the fridge for at least 1-2 hours (ideally 2-4 hours) or up to 24 hours.
  24. 24Chill the dough in the fridge for at least 1-2 hours (ideally 2-4 hours) or up to 24 hours.
  25. 25Preheat oven to 375F and line baking sheets with parchment paper.
  26. 26Preheat oven to 375F and line baking sheets with parchment paper.
  27. 27Preheat oven to 375F and line baking sheets with parchment paper.
  28. 28Use a cookie scoop to scoop the dough onto baking sheets, spacing cookies 2 inches apart.
  29. 29Use a cookie scoop to scoop the dough onto baking sheets, spacing cookies 2 inches apart.
  30. 30Use a cookie scoop to scoop the dough onto baking sheets, spacing cookies 2 inches apart.
  31. 31Bake at 375F for 12-15 minutes, until lightly golden and edges are set.
  32. 32Bake at 375F for 12-15 minutes, until lightly golden and edges are set.
  33. 33Bake at 375F for 12-15 minutes, until lightly golden and edges are set.
  34. 34Let cool on baking sheet for 5 minutes before transferring to a wire rack.
  35. 35Let cool on baking sheet for 5 minutes before transferring to a wire rack.
  36. 36Let cool on baking sheet for 5 minutes before transferring to a wire rack.

Ingredients

  • 1 cup salted butter
  • 1 cup salted butter
  • 1 cup salted butter
  • 2 tbsp salted butter
  • 2 tbsp salted butter
  • 2 tbsp salted butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp heavy cream
  • 2 tbsp heavy cream
  • 2 tbsp heavy cream
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2.75 cups all-purpose flour
  • 2.75 cups all-purpose flour
  • 2.75 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1.5 cups semi-sweet or dark chocolate chips or chopped chunks
  • 1.5 cups semi-sweet or dark chocolate chips or chopped chunks
  • 1.5 cups semi-sweet or dark chocolate chips or chopped chunks

Equipment

saucepanwhisklarge bowlmedium bowlspatulacookie scoopbaking sheetsparchment paperwire cooling rack