Homemade Italian Dressing Pantry Mix
Serves 1
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Homemade Italian Dressing Pantry Mix
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Serves 1
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Directions
1
Add half a cup of oregano to a mixing bowl.
2
Add half a cup of oregano to a mixing bowl.
3
Add half a cup of oregano to a mixing bowl.
4
Add half a cup of onion powder to the bowl.
5
Add half a cup of onion powder to the bowl.
6
Add half a cup of onion powder to the bowl.
7
Add half a cup of garlic powder to the bowl.
8
Add half a cup of garlic powder to the bowl.
9
Add half a cup of garlic powder to the bowl.
10
Add half a cup of parsley to the bowl.
11
Add half a cup of parsley to the bowl.
12
Add half a cup of parsley to the bowl.
13
Add one-third cup of sugar (or a sugar substitute) to the bowl.
14
Add one-third cup of sugar (or a sugar substitute) to the bowl.
15
Add one-third cup of sugar (or a sugar substitute) to the bowl.
16
Add one-fourth cup of salt to the bowl.
17
Add one-fourth cup of salt to the bowl.
18
Add one-fourth cup of salt to the bowl.
19
Add two tablespoons of celery seed to the bowl.
20
Add two tablespoons of celery seed to the bowl.
21
Add two tablespoons of celery seed to the bowl.
22
Add three tablespoons of basil to the bowl.
23
Add three tablespoons of basil to the bowl.
24
Add three tablespoons of basil to the bowl.
25
Add two tablespoons of paprika to the bowl.
26
Add two tablespoons of paprika to the bowl.
27
Add two tablespoons of paprika to the bowl.
28
Add two tablespoons of thyme to the bowl.
29
Add two tablespoons of thyme to the bowl.
30
Add two tablespoons of thyme to the bowl.
31
Add two tablespoons of black pepper to the bowl.
32
Add two tablespoons of black pepper to the bowl.
33
Add two tablespoons of black pepper to the bowl.
34
Mix all the ingredients well with a whisk to ensure everything is evenly combined.
35
Mix all the ingredients well with a whisk to ensure everything is evenly combined.
36
Mix all the ingredients well with a whisk to ensure everything is evenly combined.
37
Use your hands to further mix and ensure even distribution of ingredients.
38
Use your hands to further mix and ensure even distribution of ingredients.
39
Use your hands to further mix and ensure even distribution of ingredients.
40
Transfer the thoroughly mixed Italian dressing pantry mix into a quart-sized jar using a funnel.
41
Transfer the thoroughly mixed Italian dressing pantry mix into a quart-sized jar using a funnel.
42
Transfer the thoroughly mixed Italian dressing pantry mix into a quart-sized jar using a funnel.
43
Shake the jar to ensure all ingredients are evenly distributed and to prevent leafy parts from settling at the top.
44
Shake the jar to ensure all ingredients are evenly distributed and to prevent leafy parts from settling at the top.
45
Shake the jar to ensure all ingredients are evenly distributed and to prevent leafy parts from settling at the top.
Ingredients
0.5 cup Oregano
0.5 cup Oregano
0.5 cup Oregano
0.5 cup Onion powder
0.5 cup Onion powder
0.5 cup Onion powder
0.5 cup Garlic powder
0.5 cup Garlic powder
0.5 cup Garlic powder
0.5 cup Parsley
0.5 cup Parsley
0.5 cup Parsley
0.33 cup Sugar
0.33 cup Sugar
0.33 cup Sugar
0.25 cup Salt
0.25 cup Salt
0.25 cup Salt
2 tbsp Celery seed
2 tbsp Celery seed
2 tbsp Celery seed
3 tbsp Basil
3 tbsp Basil
3 tbsp Basil
2 tbsp Paprika
2 tbsp Paprika
2 tbsp Paprika
2 tbsp Thyme
2 tbsp Thyme
2 tbsp Thyme
2 tbsp Black pepper
2 tbsp Black pepper
2 tbsp Black pepper
Equipment
quart-sized jar
mixing bowl
whisk
spoon
funnel
measuring cups
measuring spoons
Tips
You don't have to add sugar if you don't want to, but it won't taste the same as store-bought without it.
Make sure to mix well, especially with a spoon, to ensure the leafy herbs don't just stay at the top.
Use a funnel to transfer the mix into the jar cleanly.
Leave a little room at the top of the jar for shaking.