Serves 1
Directions
- 1Add half a cup of oregano to a mixing bowl.
- 2Add half a cup of onion powder to the bowl.
- 3Add half a cup of garlic powder to the bowl.
- 4Add half a cup of parsley to the bowl.
- 5Add one-third cup of sugar (or a sugar substitute) to the bowl.
- 6Add one-fourth cup of salt to the bowl.
- 7Add two tablespoons of celery seed to the bowl.
- 8Add three tablespoons of basil to the bowl.
- 9Add two tablespoons of paprika to the bowl.
- 10Add two tablespoons of thyme to the bowl.
- 11Add two tablespoons of black pepper to the bowl.
- 12Mix all the ingredients well with a whisk to ensure everything is evenly combined.
- 13Use your hands to further mix and ensure even distribution of ingredients.
- 14Transfer the thoroughly mixed Italian dressing pantry mix into a quart-sized jar using a funnel.
- 15Shake the jar to ensure all ingredients are evenly distributed and to prevent leafy parts from settling at the top.
Ingredients
- 0.5 cup Oregano
- 0.5 cup Onion powder
- 0.5 cup Garlic powder
- 0.5 cup Parsley
- 0.33 cup Sugar
- 0.25 cup Salt
- 2 tbsp Celery seed
- 3 tbsp Basil
- 2 tbsp Paprika
- 2 tbsp Thyme
- 2 tbsp Black pepper
Equipment
quart-sized jarmixing bowlwhiskspoonfunnelmeasuring cupsmeasuring spoons
Tips
- You don't have to add sugar if you don't want to, but it won't taste the same as store-bought without it.
- Make sure to mix well, especially with a spoon, to ensure the leafy herbs don't just stay at the top.
- Use a funnel to transfer the mix into the jar cleanly.
- Leave a little room at the top of the jar for shaking.
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