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Cataplana de Carne e Marisco

Serves 1
youtube.com

Cataplana de Carne e Marisco

youtube.com
Serves 1

Directions

  1. 1Cortar o cachaço de porco em cubos, temperar com sal e pimenta, mexer muito bem e reservar.
  2. 2Na cataplana bem quente, adicionar um fio de azeite.
  3. 3Colocar a carne de porco a selar até ficar bem tostada.
  4. 4Adicionar o chouriço em fatias, a cebola roxa para refogar, juntamente com o pimento verde e vermelho.
  5. 5Deixar apurar bem os sabores.
  6. 6Adicionar o alho picado e, de seguida, o tomate em fatias descascado, com a polpa de tomate e o pimentão doce.
  7. 7Continuar a refogar muito bem.
  8. 8Adicionar o vinho branco para refrescar.
  9. 9Assim que o álcool evaporar, adicionar a batata doce em fatias e um pouquinho de água.
  10. 10Temperar com sal, tapar e deixar cozinhar por 6 a 7 minutos.
  11. 11Adicionar o camarão descascado e temperado e as ameijoas por cima.
  12. 12Acrescentar o molho de coentros no meio.
  13. 13Tapar e deixar cozinhar por uns 4 minutos.
  14. 14Finalizar com mais coentros picados por cima.

Ingredients

  • 300 g camarão descascado
  • 500 g ameijoas
  • 400 g cachaço de porco cortado em cubos
  • 1 pimento vermelho
  • 1 pimento verde
  • 1 cebola roxa grande
  • 3 dentes de alho picado
  • 3 tomates frescos maduros descascados e fatiados
  • 2 colheres de sopa polpa de tomate
  • 1 colher de chá pimentão-doce
  • 300 g batata-doce em fatias
  • 3 colheres de sopa azeite
  • Sal
  • Pimenta
  • chouriço em fatias
  • vinho branco
  • pouquinho água
  • molho de coentros
  • coentros picados
  • 200 g arroz branco

Equipment

Cataplana

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