Directions
- 1Blend cottage cheese, oil and egg.
- 2Add the remaining ingredients, mix and knead the dough; it will be slightly sticky, but it is enough that the ingredients combine with each other, you do not need to knead longer.
- 3Divide the dough into 4 parts, form rolls and flatten them slightly with damp hands.
- 4Bake for 20 minutes at 180 degrees until golden brown.
Ingredients
- 200 g cottage cheese
- 20 g oil
- 1 egg
- large pinch salt
- 1 teaspoon baking soda
- 200 g flour
- 20 g linseed
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