Protein Rolls
Directions
- 1Blend cottage cheese, oil and egg.
- 2Blend cottage cheese, oil and egg.
- 3Blend cottage cheese, oil and egg.
- 4Add the remaining ingredients, mix and knead the dough; it will be slightly sticky, but it is enough that the ingredients combine with each other, you do not need to knead longer.
- 5Add the remaining ingredients, mix and knead the dough; it will be slightly sticky, but it is enough that the ingredients combine with each other, you do not need to knead longer.
- 6Add the remaining ingredients, mix and knead the dough; it will be slightly sticky, but it is enough that the ingredients combine with each other, you do not need to knead longer.
- 7Divide the dough into 4 parts, form rolls and flatten them slightly with damp hands.
- 8Divide the dough into 4 parts, form rolls and flatten them slightly with damp hands.
- 9Divide the dough into 4 parts, form rolls and flatten them slightly with damp hands.
- 10Bake for 20 minutes at 180 degrees until golden brown.
- 11Bake for 20 minutes at 180 degrees until golden brown.
- 12Bake for 20 minutes at 180 degrees until golden brown.
Ingredients
- 200 g cottage cheese
- 200 g cottage cheese
- 200 g cottage cheese
- 20 g oil
- 20 g oil
- 20 g oil
- 1 egg
- 1 egg
- 1 egg
- large pinch salt
- large pinch salt
- large pinch salt
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 200 g flour
- 200 g flour
- 200 g flour
- 20 g linseed
- 20 g linseed
- 20 g linseed