Serves 1
Directions
- 1Add 3 tablespoons of dehydrated onion flakes into a bowl.
- 2Add 2 tablespoons of dehydrated garlic to the bowl.
- 3Add 2 teaspoons of ground black pepper.
- 4Add 0.5 teaspoon of rosemary.
- 5Add 0.5 teaspoon of thyme.
- 6Add 0.5 teaspoon of coriander.
- 7Add 0.5 teaspoon of paprika.
- 8Add 1 tablespoon of dehydrated tomato powder or tomato bouillon.
- 9Incorporate all the seasonings together well.
- 10Store and use as you would any store-bought Montreal chicken seasoning.
Ingredients
- 3 tablespoons dehydrated onion flakes
- 2 tablespoons dehydrated garlic
- 2 teaspoons ground black pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 0.5 teaspoon coriander
- 0.5 teaspoon paprika
- 1 tablespoon dehydrated tomato powder or tomato bouillon
Equipment
bowl
Related recipes
Swamp Dogs
American · Dinner
Lattice Pie Crust
American · Dessert
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Creamy Cajun Chicken Pasta
American
Blueberry Crumb Scones
American · Breakfast
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Graham Crackers
American · Snack
Crockpot Meatball Lasagna
American · Dinner
Cowboy butter meatloaf
American
Easy Kid-Friendly Orange Chicken
American · Dinner