Moist & Fluffy Chocolate Cake

25 mins
Serves 4
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Directions

  1. 1Blend chickpeas, eggs, and sweetener until smooth.
  2. 2Add cacao powder and baking powder.
  3. 3Mix until well combined.
  4. 4Pour the mixture into your baking dish.
  5. 5Add some chocolate chips if you like.
  6. 6Bake in the oven or air fryer at 200° for about 25-30 minutes until a toothpick inserted comes out clean.
  7. 7Cool it down and enjoy.

Ingredients

  • 120 g chickpeas, washed and drained
  • 4 eggs
  • 4 tbsp sweetener of your choice
  • 4 tbsp cacao powder
  • 2 tsp baking powder
  • Vanilla extract
  • Chocolate chips

Equipment

ovenair fryerbaking dish

Tips

  • Adjust baking time depending on how cooked your cake is.