Moist & Fluffy Chocolate Cake
Directions
- 1Blend chickpeas, eggs, and sweetener until smooth.
- 2Add cacao powder and baking powder.
- 3Mix until well combined.
- 4Pour the mixture into your baking dish.
- 5Add some chocolate chips if you like.
- 6Bake in the oven or air fryer at 200° for about 25-30 minutes until a toothpick inserted comes out clean.
- 7Cool it down and enjoy.
Ingredients
- 120 g chickpeas, washed and drained
- 4 eggs
- 4 tbsp sweetener of your choice
- 4 tbsp cacao powder
- 2 tsp baking powder
- Vanilla extract
- Chocolate chips
Equipment
ovenair fryerbaking dish
Tips
- Adjust baking time depending on how cooked your cake is.
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