Healthier In N Out Loaded Animal Style Fries

Serves 2
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Directions

  1. 1Cut the potatoes into thin fries.
  2. 2Season with salt and coat with avocado oil spray, then cook.
  3. 3Cook the ground bison in a pan, seasoning with salt and pepper to taste.
  4. 4Mix in the yellow mustard and Worcestershire sauce with the cooked ground bison.
  5. 5Add the slices of Velveeta cheese to the meat and allow to melt.
  6. 6Combine light mayo, Greek yogurt, light sour cream, ketchup, sweet relish, grated white onion, yellow mustard, and caramelized onions to create the spread.
  7. 7Assemble the dish by layering the fries, the bison mixture, and topping with caramelized onions, raw white onion, iceberg lettuce, tomatoes, and chopped banana pepper chilis.

Ingredients

  • 2 medium russet potato
  • salt
  • avocado oil spray
  • 1 lb ground bison
  • salt and pepper (optional)
  • 2 tsp yellow mustard
  • 1 tbsp worcestershire sauce
  • 3 slice velveeta cheese
  • 1/4 cup light mayo
  • 1/4 cup greek yogurt
  • 1/4 cup light sour cream
  • 1/4 cup ketchup
  • 3 tbsp sweet relish
  • 2 tbsp white onion, grated
  • 2 tbsp yellow mustard
  • 2 tbsp caramelized onion (optional)
  • caramelized onion (optional)
  • whole white onion, raw
  • whole iceberg lettuce
  • whole tomato
  • whole banana pepper chili, chopped

Tips

  • The caramelized onions in the sauce are optional but recommended.
  • To make caramelized onions, cook diced onions on medium-high heat for 20-30 minutes, deglazing with 2 tablespoons of water every 4-5 minutes (using 1 tablespoon of avocado oil and 2 large onions).
  • The sauce recipe makes a large batch that can be used for other purposes.