Healthier In N Out Loaded Animal Style Fries
Serves 2
Directions
- 1Cut the potatoes into thin fries.
- 2Season with salt and coat with avocado oil spray, then cook.
- 3Cook the ground bison in a pan, seasoning with salt and pepper to taste.
- 4Mix in the yellow mustard and Worcestershire sauce with the cooked ground bison.
- 5Add the slices of Velveeta cheese to the meat and allow to melt.
- 6Combine light mayo, Greek yogurt, light sour cream, ketchup, sweet relish, grated white onion, yellow mustard, and caramelized onions to create the spread.
- 7Assemble the dish by layering the fries, the bison mixture, and topping with caramelized onions, raw white onion, iceberg lettuce, tomatoes, and chopped banana pepper chilis.
Ingredients
- 2 medium russet potato
- salt
- avocado oil spray
- 1 lb ground bison
- salt and pepper (optional)
- 2 tsp yellow mustard
- 1 tbsp worcestershire sauce
- 3 slice velveeta cheese
- 1/4 cup light mayo
- 1/4 cup greek yogurt
- 1/4 cup light sour cream
- 1/4 cup ketchup
- 3 tbsp sweet relish
- 2 tbsp white onion, grated
- 2 tbsp yellow mustard
- 2 tbsp caramelized onion (optional)
- caramelized onion (optional)
- whole white onion, raw
- whole iceberg lettuce
- whole tomato
- whole banana pepper chili, chopped
Tips
- The caramelized onions in the sauce are optional but recommended.
- To make caramelized onions, cook diced onions on medium-high heat for 20-30 minutes, deglazing with 2 tablespoons of water every 4-5 minutes (using 1 tablespoon of avocado oil and 2 large onions).
- The sauce recipe makes a large batch that can be used for other purposes.
