Decaffeinated Iced Green Tea
Directions
- 1Gather about 10 Lipton decaffeinated green tea bags.
- 2Tie the tea bags together in a knot.
- 3Drop the tied tea bags into about 8 quarts of boiling water in a large pot.
- 4While the water boils, prepare and wash 16 oz mason jars, removing their lids and bands.
- 5Once the tea is ready, turn off the heat and let it steep for 30 minutes.
- 6Using a ladle, fill up the washed mason jars with the hot tea.
- 7Cap the mason jars tightly once filled.
- 8Store the filled mason jars in the refrigerator for about 3 to 5 days.
- 9When ready to serve, add lemon slices to a glass with ice.
- 10Pour the chilled decaffeinated green tea into the glass over the ice and lemon slices.
Ingredients
- 10 Lipton Decaffeinated Green Tea bags
- 8 quarts Water
- Lemon slices
Equipment
Large potMason jars (16 oz)LadleStoveCutting boardKnifeRefrigerator
Tips
- Green tea is known for improving mental alertness, relieving digestive symptoms and headaches, and prompting weight loss.
- Be careful when handling hot tea to avoid burns.
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