Directions
- 1Add one and a half cups warm water, one tablespoon salt, and a tablespoon of sugar.
- 2Add one packet of active dry yeast and let this rest for five minutes.
- 3Add four and a half cups of flour and two tablespoons of oil.
- 4Cover and leave this in a warm place for one hour.
- 5Roll out the dough.
- 6Shape the pretzel by going over, over again, laying it on top and pushing.
- 7Add two-thirds cup baking soda for a baking soda bath.
- 8Prepare an egg wash with one egg.
- 9Paint the pretzels all over with egg wash.
- 10Hit them with a little bit of flaky salt.
- 11Bake in the oven at 450 degrees Fahrenheit for 10 to 15 minutes.
Ingredients
- 1.5 cups warm water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 4.5 cups flour
- 2 tablespoons oil
- 0.66 cup baking soda
- 1 egg
- 1 pinch flaky salt
- 1 little bit Dijon mustard
Equipment
oven
Tips
- Let the yeast mixture rest for five minutes.
- Leave the dough in a warm place for one hour to rise.
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