Soft Pretzels

75 mins
Serves 1
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Directions

  1. 1Add one and a half cups warm water, one tablespoon salt, and a tablespoon of sugar.
  2. 2Add one and a half cups warm water, one tablespoon salt, and a tablespoon of sugar.
  3. 3Add one and a half cups warm water, one tablespoon salt, and a tablespoon of sugar.
  4. 4Add one packet of active dry yeast and let this rest for five minutes.
  5. 5Add one packet of active dry yeast and let this rest for five minutes.
  6. 6Add one packet of active dry yeast and let this rest for five minutes.
  7. 7Add four and a half cups of flour and two tablespoons of oil.
  8. 8Add four and a half cups of flour and two tablespoons of oil.
  9. 9Add four and a half cups of flour and two tablespoons of oil.
  10. 10Cover and leave this in a warm place for one hour.
  11. 11Cover and leave this in a warm place for one hour.
  12. 12Cover and leave this in a warm place for one hour.
  13. 13Roll out the dough.
  14. 14Roll out the dough.
  15. 15Roll out the dough.
  16. 16Shape the pretzel by going over, over again, laying it on top and pushing.
  17. 17Shape the pretzel by going over, over again, laying it on top and pushing.
  18. 18Shape the pretzel by going over, over again, laying it on top and pushing.
  19. 19Add two-thirds cup baking soda for a baking soda bath.
  20. 20Add two-thirds cup baking soda for a baking soda bath.
  21. 21Add two-thirds cup baking soda for a baking soda bath.
  22. 22Prepare an egg wash with one egg.
  23. 23Prepare an egg wash with one egg.
  24. 24Prepare an egg wash with one egg.
  25. 25Paint the pretzels all over with egg wash.
  26. 26Paint the pretzels all over with egg wash.
  27. 27Paint the pretzels all over with egg wash.
  28. 28Hit them with a little bit of flaky salt.
  29. 29Hit them with a little bit of flaky salt.
  30. 30Hit them with a little bit of flaky salt.
  31. 31Bake in the oven at 450 degrees Fahrenheit for 10 to 15 minutes.
  32. 32Bake in the oven at 450 degrees Fahrenheit for 10 to 15 minutes.
  33. 33Bake in the oven at 450 degrees Fahrenheit for 10 to 15 minutes.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 4.5 cups flour
  • 4.5 cups flour
  • 4.5 cups flour
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 0.66 cup baking soda
  • 0.66 cup baking soda
  • 0.66 cup baking soda
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch flaky salt
  • 1 pinch flaky salt
  • 1 pinch flaky salt
  • 1 little bit Dijon mustard
  • 1 little bit Dijon mustard
  • 1 little bit Dijon mustard

Equipment

oven

Tips

  • Let the yeast mixture rest for five minutes.
  • Leave the dough in a warm place for one hour to rise.