Serves 1
Directions
- 1Add 60 ml of WHISKY to a cocktail shaker.
- 2Add 15 ml of AMARETTO.
- 3Add 30 ml of LEMON juice.
- 4Add 30 ml of COFFEE syrup.
- 5Add 15 ml of EGG white.
- 6Add 2 dashes of ANGOSTURA bitter.
- 7DRY SHAKE.
- 8SHAKE WITH ICE.
- 9Pour into glass with ice.
- 10Garnish with lemon.
Ingredients
- 60 ml WHISKY
- 15 ml AMARETTO
- 30 ml LEMON juice
- 30 ml COFFEE syrup
- 15 ml EGG white
- 2 dashes ANGOSTURA bitter
Equipment
cocktail shakerstrainer
Tips
- Combine ingredients in saucepan over medium heat; cook, stirring frequently, until sugar dissolves and mixture comes to a boil.
- Remove from heat and let cool for about 45 minutes.
- Strain syrup through a fine-mesh strainer into a covered container; cover with a lid.
- Store in the refrigerator.
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